Speaking of Huacheng Fishing Port on Paradise Road, how can we not mention the Yantian Seafood Street Master Association, which is as famous as it. Founded in the 90s of the last century, this food stall restaurant still maintains a strong neighborhood atmosphere. Thanks to its excellent location by the sea, the seafood restaurant business in Yantian Seafood Street is very busy, and the Shihui is the undisputed leader among them.
It should be pointed out that in April 2017, in the "Wednesday Restaurant Inspection" activity conducted by the Shenzhen Municipal Market and Quality Supervision and Administration Commission, the division union was accused of deficiencies in the implementation of the management system, the cleanliness of tableware, and the standardization of the management of certificates and tickets, and the catering grade was downgraded to B. On November 8 of the same year, during the "Wednesday Restaurant Inspection" activity, the situation of the Teachers Association was greatly improved, such as the health certificates of the staff were updated in a timely manner, the tableware was isolated, and the Teachers' Association inspected and publicized the hygiene of raw materials every day. Many diners expressed greater favorability towards the Shi Guild Seafood Restaurant, which was raided.
Similar to Hwaseong Fishing Port, the seafood pond is located on the side of the entrance, but the slight difference is that the division guild has a table full of tables at the entrance and a sunshade. The types of seafood are similar to those of Hwaseong Fishing Port, and diners are also allowed to bring their own seafood to be processed, and the processing fee is charged according to the specific type.
The biggest advantage of the division association may be "facing the sea, the shrimp is sweet and the crab is beautiful". The restaurant has three floors, with the lobby on the first and third floors and private rooms on the second floor. The hardware conditions of the restaurant are not outstanding, and they can only be called upgraded food stalls. The lobby on the third floor overlooks the sea, and it is a pleasure to enjoy delicious seafood.
The restaurant has no service charge and minimum consumption, and most of the waiters are enthusiastic, bold and generous, and their hands and feet are very quick. It may not be enough for diners who are looking for quality of service. The division association has its own parking lot, but there are not enough parking spaces.
The division association has opened a branch on Baihua Road, and the environment, cuisine, and production are in the same place as the main store, so you can try it.
