In the 80s of the last century, Shenzhen's catering industry was not developed, and Luohu Nantanghui Food Street was a well-known food street in Pengcheng, and Beihai Fishing Village, which took root in it, was one of the leaders. With a stable and good comprehensive performance, Beihai Fishing Village has successfully opened three branches, and business is very hot. Over the years, Beihai Fishing Village has successively won the titles of China's Famous Brand Catering Institution, National Catering Diamond Famous Store, and Shenzhen Time-honored Brand.
As a seafood restaurant, the seafood pond is the foundation of Beihai fishing village, with oriental star grouper, mouse grouper, giant conch, tiger grouper, jade kingfish, osmanthus fish, Australian lobster, geoduck, king crab and more. If diners don't find it satisfying to order food in their room, they can also go to the seafood pool to pick their favorite seafood, and the waiter will also take the initiative to introduce the cooking method of the ingredients for you to choose. If a diner brings his or her own rare seafood and wants the restaurant to process it on his behalf, the restaurant will charge half of the processing fee according to the market price of the seafood. Some of the dishes are quite interesting, first briefly introducing the elements contained in the seafood, and then indicating the point of view that "Chinese medicine thinks", which is written in a way that makes people laugh.
Baked lobster with cheese is an excellent dish in Beihai fishing village, the sweetness of lobster and cheese have a good combination, the meat is tender and refreshing, sweet and tempting. Sashimi is also a highly recommended method for lobsters, and it is not easy to make mistakes. The king crab in the restaurant is fresh and fresh, and it is also an excellent choice for sashimi, which makes many diners taste it for a long time. The Eastern Star Grouper is a fine ingredient that is worth a try when it comes to a more mesmerizing performance under the braised cooking of the chef in the fishing village of Beihai. Common ingredients such as snails, scallops, large scallops, and Jiwei shrimp are produced in a decent manner due to the rapid circulation of dishes.
Beihai Fishing Village is similar to Tang Palace Seafood Restaurant, but even better known for its refreshment service. The refreshments are moderately priced, which has been favored by many diners. Sliced duck, braised pigeon king, fragrant durian crisp and quicksand bun are the classic dishes of Beihai fishing village, the taste is not amazing, but it is not of the standard, and the non-picky diners can enjoy it.
Several branches in Beihai Fishing Village are very popular, and diners who need private room service need to make reservations early. Each private room has a minimum consumption, for example, Tianli Mingcheng store has set a threshold of 2,680 yuan. In addition, the restaurant will charge a service charge of at least 10% for both morning tea and dinner, but the quality of the waiter's service does not match. In terms of environment, Beihai Fishing Village is comparable to ordinary Cantonese restaurants, and there is nothing worth mentioning.
