Indonesian Seafood Restaurant is an old-fashioned Pengcheng restaurant with a history of more than 20 years. The Indonesian seafood restaurant located in OCT attracted many overseas Chinese diners with its Indonesian cuisine at first, and its business was very prosperous. The memories of many OCT residents are inseparable from the shadow of Indonesian seafood restaurants.

In recent years, the menus of Indonesian seafood restaurants have been constantly changing, and most of the Indonesian dishes that were originally full of characteristics have been cut in half, and Cantonese cuisine has begun to dominate, interspersed with Sichuan-Hunan and Japanese-style sashimi. For those who want to taste Indonesian cuisine, order crispy sloppy pork on the ice plate, appetizer prawns with sauce peppers, and salmon curry.

The seafood pool is set up in a window, and diners passing by can see the seafood curled up and lazy. The menu does not list all the seafood dishes, so it is specifically marked "If you need wild seafood, please ask the staff for recommendations". The seafood pond is very long, but the variety of seafood is very scarce in the off-season, and there is no longer the scene where business was booming and there were many seafood. Diners who need it can make a reservation to explain the seafood they want, and the waiter can record the purchase. The restaurant supports diners to bring their own seafood processing services, charging a 30% processing fee.

In 2017, the Indonesian seafood restaurant underwent a renovation, and many diners who loved its refreshments thought that the restaurant had closed down, and felt that time was rushing. After the redecoration of the Indonesian seafood restaurant, the second floor is no longer operating, and the internal environment of the hall is almost the same as that of ordinary Cantonese restaurants, but the private room environment is more prominent, which is suitable for diners who have the pursuit of the environment. The minimum consumption is set at 1,000 yuan, which shows the restaurant's full sincerity.