If you ask the old Shenzhen people about the most famous place for Pengcheng seafood, the answer is Paradise Road. This seafood street is famous far and wide, and it has captured the hearts of a large number of diners with its advantages of affordable seafood. Nearly 20 seafood restaurants are competing here, which is quite lively. Among them, Hwaseong Fishing Port is the most popular.
Similar to the regular seafood stalls, the Hwaseong Fishing Port seafood pool is located on the side of the entrance. A variety of fresh seafood such as lobster, Boston lobster, eastern star grouper, geoduck, oil eel, tiger grouper and more are readily available. In line with the affordable pricing and food stall-style decoration, Hwaseong Fishing Port does not provide species such as Alaskan crabs that are larger in size and have a higher unit price.
On every table, there must be a dish of salt-and-pepper shrimp. The affordable price and the concept of large and affordable Hwaseong fishing port complement each other. The spicy flavor of the condiments and the taste of the shrimp meat are mutually beneficial, and the taste of the food is fragrant, so it is definitely worth trying. The geoduck sashimi performed well, exceeding diners' expectations for a food stall to handle the ingredients. If diners want to dip in mustard, there is an additional charge for mustard, which is quite rare. Baked lobster with noodles is also a good dish.
Hwaseong Fishing Port has 4 floors, with the 1st and 2nd floors being the lobby and the 3rd and 4th floors being private rooms. Since there is no minimum consumption, service charge and other items in the private room, many large number of diners will prefer to eat in the private room. There are a large number of private rooms, so there is usually no place for them. As mentioned earlier, the environment inside Hwaseong Fishing Port is not exquisite, even if it is a private room. It may be that the popularity of the restaurant has remained high for a long time, and the service staff is not enthusiastic enough for the diners who enter the restaurant. Fortunately, the waiter is quick and diligent, and he basically doesn't lose it.
