The choice of trust > Life Service List > Shenzhen > Shenzhen gourmet restaurant > Shenzhen seafood restaurant > Jingu No. 1 Seafood Restaurant Updated: 2025-01-01

Jingu No. 1 Seafood Restaurant

Overall scoring
77
Word-of-mouth ratings
4.5
Popularity index
17141

Jingu No. 1 Seafood Restaurant - Business Reviews

Jingu No. 1 Seafood Restaurant has not been established for a long time, but its comprehensive strength is obvious to all. Most of the chefs in the restaurant come from Jin Yuexuan, which is closed for some reason, and many of the service staff are also old faces. For the neighbors, this is just a seafood restaurant with a changed name, and it is still a familiar taste.

The overall decoration of Jingu No. 1 is neat and atmospheric, and it is a three-story building structure. The second floor is a lobby and the third floor is a private room. The whole restaurant covers an area of 5,000 square meters and can accommodate nearly 800 people at the same time. The types of seafood basically cover mainstream seafood ingredients, but the price is relatively high, lower than that of high-end seafood restaurants in Guangzhou, but higher than that of ordinary seafood restaurants such as Huacheng Fishing Port. Common small seafood dishes, such as charcoal-grilled saury and garlic squid whiskers, are medium-to-high, and diners can't go wrong with these options. The more expensive dishes, such as Japanese-style chilled fresh abalone, hot sea cucumber, and tang roasted eastern star grouper, are excellent and worth trying. If the menu is served by a chef who has been awarded the highest medal of the Le Cordon Bleu in France, it is definitely worth the ticket price.

As a Cantonese seafood restaurant, refreshments are naturally its strength. A large number of diners who favor Golden Valley 1 are loyal fans of its refreshments. Sand ginger white cut pork knuckle, shrimp dumplings, fragrant durian crisp, suckling pigeon, phoenix feet, quicksand buns are the most popular refreshments, with many sales and stable production, which is worth recommending.

Whether it is refreshments or dinners, Jingu No. 1 treats lobby and box users equally and charges a 10% service charge. However, the number of waiters is obviously not enough, and the hospitality attitude is not friendly. The tea table fee is not cost-effective, and the serving speed is slow.

Jingu No. 1 also provides wedding banquet services, and the hardware conditions such as audio and lighting equipment in the restaurant are acceptable, and diners in need can consider it. The restaurant has two parking lots, one on the ground and one underground, providing 800 free parking spaces, eliminating the trouble of diners parking.

Jingu No. 1 Seafood Restaurant - Recommended dishes

Japanese-style chilled fresh abalone
The abalone, which is priced at 980 yuan per abalone, is very firm in the meat under the effect of chilling, slightly elastic teeth, sweet and tongue-grabbing.
 
Hot mixed sea cucumber
The whole process of Liaoning sea cucumber is Liaoning sea cucumber, which is the first of the famous "Eight Treasures of the Sea" and the main material of "Buddha jumping over the wall". It has a freezing period of more than three months every year, grows slowly, and can only be finished in five years. This dish is infused with a lot of spicy condiments, and it is very sour and spicy and refreshing in one bite, and melts in your mouth.
 
Hall burns the East Star Spot
The essence of the Eastern Star Grouper is sweet, and it is well preserved under the Tang Burning method.
 
Other recommendations:
Grilled Australian abalone, Alaskan crab baked with cheese, dry-grilled Wenzhou prawns, swordfish belly and salmon, Arctic shell sashimi, Australian lobster sashimi, French red wine frozen foie gras

Jingu No. 1 Seafood Restaurant - related recommendations