Even if there are no top-notch ingredients, the one that can run the buffet restaurant very well is the Langham Hotel Show Restaurant in the East China Sea. The Langham, Shenzhen Donghai is the first Langham hotel established by the international hotel management company Langham Hospitality Group in South China, opening in 2012. Xiu Restaurant is the hotel's western restaurant, serving buffet and à la carte dishes.
The buffet of the show restaurant is down-to-earth and seasonal, and there are not many dishes, but most of them are sincere. For example, cafeterias usually have noodle stalls, so you can choose which noodles to go with and which ingredients to go with, but diners often lack skill in matching ingredients, and a good bowl of noodle soup ends up being very bland. In addition, the cost of noodles is low and it is easy to be filling, and the patronage rate of diners is significantly lower than that of seafood and hot food stalls, so the attention of most restaurants to noodle stalls is also quite low. Xiu Restaurant has set up an independent stall for Lanzhou ramen, where there are quite professional ramen chefs, and you can also watch the chef's live ramen performance, and you can smell the rich potato and beef soup when you walk through the stalls. The Lanzhou ramen at Xiu Restaurant is not large in portions and has an authentic taste. In the cold season, Xiu Restaurant also began to serve hot pot very appropriately, Chongqing spicy pot, Thai tom yum soup pot, Chaoshan beef pot, chicken soup pot four kinds of self-service hot pot set are available, the ingredients and seasonings are also quite complete. The other regular dishes are also decent and of high quality.
Another sincerity of Xiu Restaurant lies in the care of the dipping sauce. The wasabi is freshly ground from wasabi and has remnants of plant fibers, so it is not particularly spicy and has a fragrant aftertaste, making it a great accompaniment to seafood and sushi. It is very rare for a Japanese restaurant in Shenzhen to have freshly ground wasabi, and it is even more rare to be able to eat freshly ground wasabi in a cafeteria.
Xiu Restaurant has only one open kitchen, but the space is large enough to include all the hot dishes served in the restaurant. There are about 130 seats in the room, and they are evenly distributed on both sides of the kitchen, and the dining area is relatively centralized and convenient. The service at The Langham Hotel is excellent, whether it is the answering of telephone reservations or the service in the restaurant, which makes diners feel at home. Therefore, it makes sense to charge a percentage of the service fee.
The Langham, Shenzhen Donghai is the first "Langham" hotel in Shenzhen by the luxury hotel management group The Langham, located in the Futian business district, and is one of the iconic hotels in Shenzhen.
