There is no doubt that a five-star hotel represents the highest level of buffet in a city, and Shenzhen is no exception. Grand Hyatt Le Kitchen Restaurant is the best buffet restaurant in Shenzhen. Since the opening of the hotel in 2009, Le Chu Restaurant has followed the consumer demand and updated and upgraded its dishes, which has been well received by diners in Shenzhen.
The Grand Hyatt's buffet is full of sincerity, with five separate open kitchens each with its own unique character. The Chinese food stall gives full play to the taste characteristics of Cantonese cuisine, with exquisite steamed snacks, Cantonese congee, classic siu mei, and stir-fried dishes that are also in line with the preferences of local diners. Western food stalls are the world for meat lovers. The Japanese food stall is worth mentioning, the tempura here is crispy and the ingredients are original, and the taste is best if eaten at the stall that has just come out of the pot. In addition, the seafood stall is the biggest highlight of the restaurant, and it is naturally the most popular place for diners, with lobster, fresh abalone, oysters, scallops, scallops and other seafood appearing at the same time, with sufficient and uninterrupted supply, and there will be no long queues or embarrassing situations of crazy grabbing. The dessert section is naturally a favorite of women and children, with a wide variety of desserts and bright colors, classic Portuguese egg tarts are often eaten out of the oven, sweet ice cream, and cute macarons are also quite popular. At the same time, coffee, tea, and soft drinks are available in unlimited quantities.
There is no doubt about the production of Le Kitchen. All the beef in the restaurant is imported from Australia and cooked in a variety of ways by the chef, which has excellent performance in terms of texture and taste. The seafood served in the restaurant comes from MSC (Marine Stewardship Council) and ASC (Aquaculture Stewardship Council) certified fisheries, and is rationed by seafarers without any artificial feeding or chemical treatment.
At the same time, Le Kitchen also invites domestic and foreign chefs under the Hyatt Group to exchange and exchange cooking skills from time to time, and shows diners the special dishes of various countries and regions in the form of food festivals, which not only enhances the richness of the restaurant's dishes, but also keeps diners fresh enough. At the same time, there is close interaction between the chef and the guest, providing a better dining experience for the diner.
Located on the 32nd floor of the Grand Hyatt Shenzhen, Le Chu Buffet Restaurant occupies an entire floor, with floor-to-ceiling windows on all sides, allowing you to see the bustling city and the mountains of Hong Kong's North District. In addition, the restaurant has a great sense of space in the decoration structure, and the table spacing is wide to ensure good privacy and not make the restaurant overcrowded.
Grand Hyatt is a luxury hotel brand of the global Hyatt Group, known for its elegance and creativity, and the Grand Hyatt Shenzhen is designed by Wilson Associates, an internationally renowned design firm, including the spacious Le Chu buffet restaurant. Grand Hyatt is located in China Resources Center, Luohu District, which is a landmark commercial building complex in Shenzhen, integrating hotel, residence, dining and entertainment. Shenzhen landmarks such as Diwang Building, Shenzhen Stock Exchange, Luohu City and Dongmen Pedestrian Street are also nearby.
