The choice of trust > Life Service List > Shenzhen > Shenzhen gourmet restaurant > Shenzhen cafeteria > Modern Markets Seafood Buffet Restaurant Without Borders Updated: 2025-01-01

Modern Markets Seafood Buffet Restaurant Without Borders

Overall scoring
72
Word-of-mouth ratings
4.5
Popularity index
17646

Modern Markets Seafood Buffet Restaurant Without Borders - Business Reviews

The buffet restaurant of the Modern Rix Hotel claims to be the best buffet restaurant in Shenzhen, and the advertising is everywhere, making it a rather high-profile hotel cafeteria. The restaurant is also very popular, and the market is often full for lunch and dinner.

Modern Borderless Seafood Buffet Restaurant serves a wide variety of dishes, including seafood, Western food, Japanese food, Chinese food, etc., which is worthy of being a borderless buffet restaurant. The restaurant has been serving oysters for a long time, which is undoubtedly good news for oyster lovers. The raw oysters here are cracked on ice by the chef in advance, and once left for too long, the taste of the oysters will be greatly reduced, so it is recommended that diners take advantage of the time to eat, preferably at the supply stall, and it is not recommended to eat too much.

In addition to all-you-can-drink wine and beer, the restaurant also offers an all-you-can-drink sake, but considering that sake itself is very easy to get started and the sake brands in the restaurant are not well-known, it is recommended that diners drink within their means. Modern Borderless Seafood Buffet also uses a limited supply method to supply high-cost ingredients, and it is almost impossible for diners to recoup their original costs.

Built in 2012, the buffet restaurant is located on the 20th floor of the hotel, and the decoration is old, and the fuchsia lighting and black floor tiles at the entrance of the restaurant are slightly rustic. The restaurant has a low ceiling, a little oppressive, and there are not many seats, but it can accommodate about 130 people at the same time. Right at the entrance is a seafood stall, which is enough to attract diners who are ready to have a big meal. In addition, the environment in the restaurant is more chaotic, and there is no smell of sea, which affects the appetite. The environment of the private room is better, but the specific pick-up area is far away, so if you don't need to be too private, you can share a table in the lobby.

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