The buffet in the five-star hotel wins by quality, but the dishes are few, the price is expensive, and the cost performance is not high, while the buffet restaurant specializing in self-service catering just meets the needs of most diners for rich dishes. In Shenzhen, where the popular Money Leopard has closed down and the popularity of the Sihai family is declining, SEA FRESH seafood has earned enough reputation and popularity. It is famous for its ultra-rich seafood buffet in Shenzhen's self-service dining circle, where there are a variety of seafood varieties, which is enough to make people feel satisfied that they eat a lake and eat a family.
In addition to the common salmon, arctic shellfish, scallops, oysters, and seafood that are difficult to find in the buffet restaurants of five-star hotels, you can find them here, and the products are worthy of recognition. The seafood stall is ready to eat, and the crowd is relatively small; For seafood and meat that need to be cooked before eating, the restaurant provides soup pot for independent shabu-shabu; Queuing at iron stalls is unavoidable, especially for fried steaks, which are sold out as soon as they come out of the pan; A variety of all-you-can-drink drinks are favored by party diners; The colorful desserts are also irresistible for the little ones.
Although Sea Fairy Club has a special abundance of seafood ingredients, it does not mean that all seafood is available in unlimited quantities. Under the reputation of "buffet", a considerable number of high-cost ingredients are provided in limited quantities per person, such as sea urchin, crayfish, and lobster, and the dishes will be fine-tuned due to the solar terms. As a result, diners mostly rated the restaurant as "the salmon is fat", "the oysters are delicious", and "the dessert is great". In addition, the form of dividing ingredients into small portions has also attracted a lot of controversy, the amount of dishes is very small, the container takes up more than half of the space on the tray, and the number of portions that can be taken at one time is also very limited, and it needs to go back and forth several times.
Haixian Club is located in the coastal city of Nanshan District, which is a gathering place for high-spending people in Shenzhen. The interior decoration of the restaurant is magnificent, and the various ice sculptures are eye-catching and heroic. In order to improve the user experience, the restaurant has launched a set menu system and taken the route of high-quality products. However, some restrictions and restrictions will inevitably have a certain impact on the dining experience.
