Shangri-La Hotel's Fragrant Coffee is a lobster-themed buffet restaurant. Located on the second floor of the Shangri-La Hotel near the railway station in Luohu District, Xiang Coffee is very eye-catching.
At noon and evening, Café Café serves lobster-themed buffets, which are large and of high quality, with firm and chewy meat. The lobster here is boiled and teppanyaki, and the boiled lobster can be eaten with sauce and has a light taste; The lobster teppanyaki makes the lobster have the aroma of oil after frying, and has a different taste experience, and it is necessary to evaluate the deliciousness of the two types of lobster. It should be noted that the signature lobster here is not available in unlimited quantities, and the restaurant will distribute a meal coupon to each diner, and the meal voucher will receive the corresponding limited edition dishes. Boiled lobster and lobster teppanyaki are limited to half per person, steamed fresh scallops are limited to one, and grilled Argentine prawns are limited to two.
Dinner at Café is richer than for lunch, with a sashimi platter of salmon, arctic mussels and sweet shrimp at each table, as well as the use of dry ice to create a misty visual effect. In addition, you can enjoy an all-you-can-drink menu for dinner, including red and white wine, Tiger beer, and more. Tiger Beer is a Singaporean beer brand that is popular for its rich malt aroma and mellow taste. The restaurant offers a full litre of beer glasses, so wine lovers should not miss it if they want to enjoy a cup of coffee.
The fragrant café restaurant is great for parties. The round table by the window is a semi-private room design, which not only has a certain degree of privacy, but also makes it convenient for diners to pick up food at any time; The square table for two can also be put together to form a large long table suitable for gatherings of many people. The disadvantage is that the kitchen layout is too scattered, the food picking area is distributed at both ends of the dining area, and it is difficult to take care of both sides when picking up food, and diners walk back and forth in the dining area, the environment is noisy, which affects the dining experience. In addition, there are relatively few types of dishes, and there is a lack of innovative dishes, so it is difficult to find other characteristics other than lobster. Compared with the fresh coffee restaurant, the service staff here is not particularly sufficient, and there is a lag in service, especially during the peak dining period.
