Founded in 1998, Chunmanyuan is an out-and-out time-honored Cantonese restaurant in Shenzhen. Nowadays, it is blooming everywhere in Shenzhen, and each store has its own characteristics, including CMY Restaurant, Wild Rice Southeast Asian Restaurant, and Fangyuan Yipin. One of them is located in the Happy Sea
Founded in 1971, Jade Garden is a brand of Hong Kong's Maxim's Group, which was founded in 1956 and is the largest and most diversified quality food and beverage group in Hong Kong, with more than 70 brands and more than 600 outlets. It has Jade Xuan, Yi Cui Xuan, August Flower, August Ju, and Eight
The Langham, Hong Kong has been awarded a Michelin star since 2009. The Tang Pavilion Chinese Restaurant at The Langham, Xintiandi, Shanghai is the first three-Michelin-starred restaurant in mainland China, and has been the champion for two consecutive years. With the tripod of the sister store
If you want to arrange a family reunion at a Cantonese restaurant, Tang Palace Seafood Restaurant is definitely the most cost-effective and secure choice. Tang Palace Seafood Square is a sub-brand of Tang Palace Restaurant Group in Hong Kong, Hong Kong, established in 1995. The Group was established in 1992 and listed on the Hong Kong Stock Exchange in April 2011
Li Bao Ge is a brand founded in Hong Kong in 1998, and it also has two sub-brands: Jingxiang Ge, which specializes in Beijing, Sichuan and Shanghai cuisine, and Xiangwu, which specializes in Thai cuisine. All the restaurants of Li Bao Ge are located in the bustling prime area, and the two branches in Shenzhen are hard to find as soon as they arrive at the meal.
Founded in 1973 by Chen Shujie, the youngest son of General Chen Jitang, the former governor of Liangguang, Lee Garden Restaurant has a place in the Michelin hall all year round. Lee Garden has more than 20 outlets across Chinese mainland, Hong Kong, Macau, Singapore and every city
Rong Yue Restaurant specializes in new Cantonese cuisine, the first Rong Yue opened in Yinxiu Mountain Residence Hotel in 2008, and the Nanshan branch opened in 2013. Mr. Wen Jinqian, the executive chef of Rongyue Restaurant Nanshan Branch, was awarded the title of Master of Chinese Cuisine by the China Hotel Association in 2016. Nine-story tower
In "Tokyo Girls' Illustrated", one of the consumerist life philosophies that the heroine has been instilled in is that she must dine at Jol Robuchon before the age of 30, and in Shenzhen, where there is no Jol Robuchon, this restaurant should be replaced by Tiangong Restaurant in Kingkey 100 Building. sky
Guanhai Restaurant is known for its beautiful scenery and stable dishes. Haiyue Baiwei Restaurant and Thrush Sichuan cuisine are its brother brands. Guanhai Restaurant has its own farm and food safety laboratory, and the quality of the dishes has been relatively stable. The menu of Guanhai Restaurant is very thick, mostly
Cantonese cuisine originated in 2008 and has 4 branches in Shenzhen, as well as a high-end restaurant, Tiangong Restaurant. With a good reputation and excellent strength, Cantonese cuisine has survived the fierce competition in Shenzhen and has maintained a stable level for 10 years. King of Cantonese cuisine