Known for its rural style in the eighties and nineties, Nongji is a sub-brand of the Hunan Army in the world, and it has been prosperous in the past two years, becoming a nostalgic Hunan restaurant for many people, and its network marketing is also relatively successful, so it is more famous in Shenzhen, and the name of the Internet celebrity store should be
As the only Hunan restaurant in Shenzhen to be selected into the Dianping 2018 Black Pearl Guide, I believe that many people will think of Wong Kar-wai's movie "2046" when they hear the name of this restaurant, and can't help but wonder what is the relationship between the movie and the restaurant. According to the founder of 2046 Hunan Restaurant, when
If all the above-mentioned Hunan restaurants more or less want to change people's stereotypes of traditional Hunan restaurants and make certain efforts to improve the dining environment, then Xiaochili (Huafu Main Store) can be said to have deepened people's stereotype of being simple and noisy
Qingting, a catering brand originating from Yueyang, Hunan Province, has been established for more than 20 years. However, among the many Hunan restaurants on the list in Shenzhen, Qingting can be said to be the most low-key one, which is only known to foodies who love Hunan cuisine, which is similar to its late settlement in Shenzhen
As a mid-to-high-end restaurant grown up in Shenzhen, Furong House is quite famous in Guangdong and is a relatively successful brand in improving Hunan cuisine. At present, Furong House has more than 10 branches in Shenzhen, and has been awarded the 2016 Shenzhen Most Influential by the Shenzhen Cuisine Association
Founded in Shanghai in 2002, Wangxiangyuan is a catering enterprise known for its mid-to-high-end high-quality Hunan cuisine, and has won honors such as the leading enterprise of Hunan cuisine and China's top ten restaurant brands, and is currently the only Hunan cuisine enterprise listed on the New Third Board, with nearly 100 branches across the country
It is relatively rare for Hunan restaurants to be named after dishes, because although such a name can maximize the publicity of the signature dish, it undoubtedly limits the restaurant's fame to a single dish, restricting the further development of the restaurant. Master Li's crispy belly is such a family
Founded in Shenzhen in the winter of 2014, Qiao Kyushu is a Hunan restaurant specializing in Hunan cuisine, with rapid development, and has now opened a number of branches in Shenzhen, Zhongshan, Dongguan and other Pearl River Delta regions, and is nicknamed the grandmother's house of Hunan cuisine. Pretty Kyushu in Shenzhen is currently altogether
Heting is undoubtedly the most popular Hunan restaurant in Shenzhen, and is known as the most amazing Hunan restaurant in Shenzhen. Although it was not founded until 2014 as a rookie restaurant in Shenzhen, it has developed quite rapidly, and has now been established in Shenzhen, Beijing and Jilin
Founded in 2004, Tianxia Xiangjun is a well-known brand of catering in China, and has won honors such as the leading enterprise of Hunan cuisine and the top ten restaurants in Shenzhen, China. After a store upgrade in 2017