You won't find classic Hakka dishes like stuffed tofu and three-cup duck at Jieyang Bundle Kueh 168, it's just a small shop that sells bundled kueh and stewed soup. The shops of several square meters are full from 18:00 to 3:00 in the morning, and the average waiting time is 1 hour. 168 can beat a lot of traditional guest restaurants
The Hakka restaurant located at the entrance of the deep gate, relying on a group of returning regular customers, is now about to enter the ranks of 20-year-old restaurants. The stone pot oyster mushroom is a unique Hakka salty and sweet sauce flavor, and it is stir-fried with chopsticks after being put into the pot, as if the air is boiling in the oil fragrance.
From the first Laolong Flavor Restaurant established in Shekou in 2004 to the Hakka Hui in Sea World, Xinyi and Reservoir New Village, this store has always been the most authentic and innovative Hakka taste in Shenzhen. Traditional Hakka cuisine originated from the Central Plains and its cooking techniques
Hexing Hakka King, which was established in 2006, has been selected as one of the 100 must-eat restaurants in Shenzhen. It likes to cook with heavy oil and salt, and the heat is full of strength and taste, and it seems that it can only be eaten, but it is actually the most satisfying
Dongshan Chaliao, which has been living for more than 20 years, although it is located in the depths of the residential community in Bao'an, is actually an out-and-out Internet celebrity shop. Many people come to the store, but because there are few places in the store, they usually sit in the shade of the big banyan tree outside the store
In one sentence to describe Puyutang, it may be: beautiful not like a powerful faction. More than 1,000 square meters of shop area, surrounded by Juanxiu screen partitions and Bogu shelves, feet on delicate old tiles, raise your eyes to be a double-layer ceiling, and look out at the open air courtyard
Benefiting from the construction of the Dongjiang Source Fish Supply Base in Fengshuba, Weilongwu Hakka Restaurant launched the signature dish of Baked Dongjiang Source Fish, which won the 4th Shenzhen Food Gold Award, which also became famous, and renamed the Futian KKONE branch as Weilongwu River Fresh Store
The feelings of the Hakka family for Yufang Restaurant in Shenzhen can be glimpsed from the endless stretch at the door during the meal. This restaurant was located in Xin'an in 1996, and moved from Bao'an District 22 to District 19 a few years ago
Hakka is the most successful fashion restaurant in Hakka restaurants. It was born out of the time-honored Hakka restaurant Hengxin Hakka King in Guangzhou, which is different from the street restaurant route of the parent brand, Hakka mainly focuses on supermarkets, and the target group is young people between 18 and 35 years old; At the same time, Hakka will divide the dishes
Baiweijia has been in Shenzhen Hakka restaurants for a long time, especially in the bamboo forest area. With moderate portions, precise taste control, and affordable prices, Baiweijia can score a high score in terms of cost performance. Many people have a piece of belonging in their hearts