Rongyue is one of the few Sichuan restaurants in Shenzhen that does not focus on sauerkraut fish. In fact, sauerkraut fish is definitely not the mainstream way to eat fish in Sichuan and Chongqing, but because Sichuan cuisine was first known to Cantonese people because of sauerkraut fish, it was derived from the sauerkraut fish restaurants on the street, sauerkraut fish
If someone asks which Sichuan restaurant in Shenzhen is good to eat bean curd, the answer must be Sichuan Flavor Hall Sichuan bean curd. Opened in 1995, as the name suggests, bean curd is the main staple of the store, and there are more than a dozen bean curd dishes alone, and each one can stand up to scrutiny. Douhua is Sichuan
Man Tingfang has a history of 17 years in Shenzhen, established in 2001, and has retained many repeat customers for its high-level taste and stable production. Mantingfang Restaurant was first opened in Shenzhen, and now it also has a branch in Chengdu, with two restaurants: Manjiang Hongchuan Noodle Restaurant and Manjiang Red Hot Pot Restaurant
Miao's Sichuan Cuisine is a local catering brand in Shenzhen, founded in 1999. The court-style decoration of his house is even more impressive than the dishes. The eye-catching red and yellow theme colors, the carved beams and paintings of the beams, the magnificent master chairs, porcelain tableware, and even the male clerks wear them
The first South Beauty opened in 2000 at the China World Trade Center in Beijing, and today it is a well-known Sichuan food chain brand. In the first-tier cities, there are beautiful Jiangnan figures, but if you have a certain level of appreciation for authentic Sichuan cuisine, it is really not a good choice. Qiaojiang
Founded in 2000, it has a number of branches in Shenzhen, and each store is very large and domineering enough. In fact, before the Qing Dynasty, there were no chili peppers in China, and ancient China mainly used mustard and dogwood to obtain the spicy taste.
In terms of environment, ingredients, taste, and service, Lanting Chinese Restaurant at Hilton Shenzhen Greater China is worthy of being elected as the No. 1 Sichuan cuisine in Shenzhen. In terms of qualifications, Lanting is not old. Opened in December 2016, Lanting Chinese Restaurant specializes in authentic and classic Sichuan cuisine
With the help of oil, the Sichuan restaurants in Shenzhen have become popular all over Shenzhen with the slogan of only once, and they have been full almost every day in the six years since they opened. Lu Ding Ji claims to change the habit of Sichuan cuisine to prefer the oil at the bottom of the old pot, and the oil used for cooking food is no longer used repeatedly, which is more in line with the modern concept of healthy eating. Despite the purpose
If Bashu Fengfeng can be regarded as a Sichuan-style home-style taste, then Bashu Fengyue will take the exquisite shopping mall FMCG catering route, winning with elegant environment and petty bourgeois production. Bashufeng has a production base in Pixian County, Chengdu, and all the restaurants under the brand in Shenzhen, the source of supply
Bashu Feng can be described as the originator of Shenzhen taste Sichuan cuisine, established in 1998, standing in Shenzhen for many years, but also more and more, now it also has Bashu Fengyue, ink banquet, pastel, lantern, fake sleep and other brands, in Shenzhen, Chengdu have branches. Bashu wind