Founded in 1945, focusing on sausage production for more than 70 years, Zunle is one of the largest sausage makers in the United States, sausage is a popular meat food in the United States, related meat products company many, Zunle is one of the representatives of high-quality sausage brands, reputation and craftsmanship, products have reached the top level of the sausage industry, sold to more than 40 countries around the world, annual sales of $1 billion. After entering the Chinese market in 2008, it only appeared in high-end supermarkets in first-tier cities in the early days, and only entered the common hypermarkets in the past two years.
 
Sausages are essentially a traditional way of food preservation, so the most important role of early products is to extend the shelf life, and the processing process is not advanced enough to take into account the taste of the meat. Nowadays, sausage products are more low-temperature fresh meat sausages, generally using pasteurization methods below 100 °C, which must maintain quality and maintain flavor in a low-temperature environment, and the key evaluation criterion for fresh meat sausages is whether they can restore the juicy taste of fresh meat. In this regard, Zunle's fresh-locking technology has exclusive advantages, the temperature and humidity are properly controlled during the aging process, and the finished product is quick-frozen to lock in moisture, the most direct embodiment is the taste of "bursting juice", the casing of the sausage is tightly wrapped with the intestine, and there will be no separation of skin and meat, the meat is tender and rich in gravy, the intestine is full, and the situation of "bursting juice" occurs if you are not careful, and Zunle's "bursting juice sausage" can be said to have created the top standard of fresh meat sausage.
 
The taste of the Sausage is characterized by two aspects, the meat and the seasoning. Zunle sausage does not add starch and soy protein, and the sausage with low production cost will use these two fillers to increase the protein content and improve the taste, but in front of the sausage without additives, the shortcomings are obvious. Flavors are blended with spices, monosodium glutamate, corn syrup and salt, and the spices are an ancestral recipe of the Zunle family.
 
In the Chinese market, the most representative product of Zunle is the original grilled sausage, which is made from North American maple smoke, and the smoking and aging process makes the sausage crispy on the outside and tender on the inside, with a natural smoky flavor and tender taste.
 
In addition to the classic original grilled sausages, the new flavors launched by Zunle in the later period are also talked about, among which the Dangbai Rides and Zunle Polish Sausages have captured the hearts of Asians, and the Wild Rides Sausages are added with natural cheese from Wiscons, that is, the popular cheese sausages, the sausages are slightly heated, and the cheese and meat aromas are harmonious. Polish sausage is a black pepper flavor with garlic and spices, and the slightly spicy flavor neutralizes the oiliness of the sausage. In addition to this, spicy sausage and honey sausage are also the best representatives of spicy and sweet flavors, which are worth trying. The price of these sausages is the same, and the price of 260g four bags is 34.5 yuan.
 
Although Zunle sausage uses collagen casing, that is, artificial casing, but we don't need to be too much of an "artificial" product, collagen casing is the best substitute for natural pig casing, compared with natural casing, it can be more large-scale mechanized production, and easy to preserve, and gradually widely used in sausage production, although some people think that its taste is not as good as natural casing, but in fact, the difference is not big, and the overall quality of sausage is not great.