Harbin Meat Union is one of the three well-known red sausages in Harbin, one of the top ten meat factories in the country, founded in 1913, the earliest meat processing enterprises in China, in the quiet period of Qiulin Company, Harbin Meat Union led the way until the 90s, is the first batch of "China time-honored brand" enterprises identified by the Ministry of Commerce, national key leading enterprises, has won the National Quality Award and the highest award of the China Food Expo.
 
According to the proportion of lean meat, it can be divided into red sausage, refined red sausage and refined red sausage, and the proportion of lean meat increases in turn, but this proportion refers to the proportion of lean meat in raw meat, not the whole red sausage, compared with other Western sausages, the proportion of red sausage meat is still relatively low. Refined red sausage lean meat accounts for 96%, no starch is added, pork and beef are mixed with garlic and black pepper, natural pig casing filling, moderate saltiness, solid meat quality, slightly elastic. The fat and thin red sausage taste better, and the red sausage with slightly fatty diced meat is more recommended, which is fat but not greasy, the meat aroma is sufficient, and the entrance is crisp with fat aroma, which is suitable as a snack for alcohol.
 
The smoked taste of Harbin Meat Union red sausage is lighter than that of Shangwei red sausage, and the saltiness is not much different, and it is more moderate. The garlic flavor is more obvious than the red sausage of the Commercial Committee and the red sausage of Qiulin Lidaosi, and the local older generation in Harbin will prefer Harbin Meat Joint, because the traditional red sausage has a large garlic flavor and is more important to the mouth.