Sausages are one of Europe's longest-standing cuisines, and Germany is the country that has developed sausages with thousands of different varieties.
 
More than 70% of the population in Germany knows about Mecca sausages. With a history of 100 years, Meika's products are sold to 50 countries and regions around the world, and have always maintained the highest quality standards, with high standards for the source of raw materials and processing processes, and all of them have traceability.
 
Instant food is one of the highlights of Meka sausages, the most well-known being the canned sausage range, which is soaked in a glass jar filled with brine and can be kept at room temperature. Generally, Western-style sausages need to be stored at low temperatures, for example, Zunle sausages indicate that the storage conditions are -18 °C, the main reason is that the product positioning is different, these sausages are generally quick-frozen products, from production, production, storage, and transportation to lock in moisture in a low-temperature environment, and after heating, it can restore fresh meat juice and have a stronger flavor. The advantage of Mecca canned sausages is that they can be eaten ready-to-eat, which is very suitable for urban people with a fast pace of life, and the texture and taste are far superior to those on the market. Mecca sausages are clearly marked on the packaging with a meat content, and the pork content of the canned sausage series is not less than 80%, including several familiar sausage types, such as Bockwurst, Frankfurt and Vienna sausages, etc., made of natural sheep casing, the meat is tender, the meat is rich, and the taste is chewy and flourless.
 
In addition to the convenient and fast canned sausages, the Bratmaxe series is a more prominent style of seasoning sausages, adding more spices, launched in 1996, is the highest rated product line by Meika users, containing 90% meat, crispy skin, firm meat, generally used as barbecue sausages, after grilling and heating, the meat aroma and gravy are restored to the greatest extent. The Bratmaxe Series 4 dicke Thickened Edition is one of the best sausages to be tasted in several German sausage test journals and second in ETM test magazines.
 
In recent years, German sausage manufacturers have paid more attention to the vegetarian market, and Mecca sausage has added a vegetarian version to a variety of sausage products, the main raw material is soy protein, such as the Vienna sausage vegetarian version with 30% soy protein, rapeseed oil, wheat protein, egg whites and other spices, vegetarians can try.