After the official construction of the Eastern Railway began in 1898, red sausage was introduced to Harbin from Russia. In 1900, a Russian businessman founded Qiulin foreign company in Harbin, it is said that a Lithuanian employee in the foreign company founded an enema factory, which is the earliest processing plant for the production of meat filling products in Harbin, in 1901, a Russian Polish also opened an enema factory, and began to produce red sausage in 1919, it is rumored that this is the predecessor of Qiulin red sausage, but this sausage collapsed in the later period, and today's Qiulin Rydos red sausage was developed and promoted in the early 80s, and developed rapidly after the 90s, and was rated as " Provincial Intangible Cultural Heritage".
 
Speaking of red sausages, many of the older generation of Harbin will call it "Lidaosi", and can recall a long memory of the city. Until the 60s, red sausage was called "Ridaos", which is the Russian transliteration.
 
Qiulin Lidaosi red sausage is made of pork and a small amount of beef, after 25 processes and 2 times of smoking, the degree of smoking is higher than that of Shangwei red sausage, the salty and smoky taste is also relatively heavy, the woody aroma of the smoke is particularly attractive, and those who like smoked products should not miss it. The lean meat is relatively less, the overall fat flavor is stronger, and the unit price is two to three yuan more expensive than the red sausage of the Commercial Committee.
 
Qiulin Lidaos Red Sausage has opened a number of self-operated chain stores and franchise stores, which are easier to buy than Shangwei Red Sausage.