Guangdong Yangjiang knife has a long history, as early as the Qing Dynasty has formed a knife industry, Yangjiang is China's largest tool processing place, occupies an important position in the tool industry, eighteen sons are the main representatives. Eighteen Zizuo was founded in 1983, and it only took more than ten years of hard work to faintly surpass the momentum of time-honored brands such as "Zhang Xiaoquan" and "Wang Mazi". If it is said that foreign chefs use three forks, then the first choice for Chinese chefs to train chefs is the eighteen sons, and the New Oriental Cooking School uses the eighteen sons as kitchen knives.

Eighteen Zizuo produces nearly 20 million kitchen knives a year, occupies half of the domestic market share, and has opened its own steel mill. Eighteen sons for kitchen scissors are all made of martensitic stainless steel 3Cr13, although not as good as the material used to make kitchen knives, but as kitchen scissors, they perform better in terms of strength, hardness and wear resistance. SB3030 is one of the most popular ones, sharp and practical, stable quality, durable, although not as fine and intimate as the design of other brands, but as an all-steel kitchen scissors below 100 yuan, it can be called a cost-effective choice.

Poultry scissors is one of the popular kitchen scissors, won the favor of housewives and kitchen newcomers, to avoid the trouble of chopping chickens, eighteen sons also launched the bone scissors to deal with poultry, the shape is slightly different from the general kitchen scissors, the handle design is slender and easy to exert force, the knife body has a concave design, it is more convenient to cut bones, and the price is about 80 yuan. SB3011 is the best choice for Chinese families, it can be used for walnut sandwiching, bottle capping, fish processing, etc., and the price is less than 50 yuan, which is very affordable.