Wüsthof was born in the German knife city of Solingen, where most of the world's most famous antique-grade Western knives are produced, and more than 90% of German knives are still produced here. Trifurcation has always adhered to the mid-to-high-end positioning, and its kitchen knives are all processed in Solingen. Tri-Prongs has always focused on knife production, focusing on professional chefs' knives, and it is the three-pronged knives used by senior chefs in the United States, Michelin-starred chefs, Le Cordon Bleu Culinary Institute in France, and German state guest chefs have chosen it as a royal kitchen weapon.
When it comes to German knives, the most well-known in China is undoubtedly Zwilling people, but in fact, across Europe, Trident brand kitchen knives have a higher status than Zwilling and are loved by chefs and housewives. However, due to the fact that Triparte lagged behind Zwilling in the Chinese market and lacked publicity, the public was not as well-known as Zwilling when it entered the Chinese market. However, for knife enthusiasts and culinary professionals, the concept of the three prongs adhering to the German system is obviously more popular.
The achievements of knives have attracted much attention for their kitchen scissors as soon as they were launched, and they mostly appeared in kitchen knife sets in the early days, and there are only two scissors on sale, namely WS-5558 and WS-5556, both of which are made of 400 series stainless steel, with high hardness and sharp blades. WS-5558 kitchen scissors are equipped with a number of value-added functions, in addition to the basic opening and closing walnuts, crab shells, twist screws, and also have a dark pit at the cutting edge, so that chicken skin, fish and other slippery ingredients will not slip when cutting knives; The handle is slightly bent close to the shape of the hand, which is non-slip and does not hurt the hand; The detachable blade, once disassembled, becomes two hand-sized knives, which can be used to scrape fish scales, cut fruits, etc., but is not suitable for cutting hard ingredients. If you need to handle tougher ingredients, it is recommended to choose WS-5556, which has a thicker blade and easy bone cutting.
At present, the sales of the three forks in the Chinese market are represented by the partner Fissler, WS-5558 is priced at about 280 yuan alone, which is cost-effective, WS-5556 is the original imported kitchen scissors from Germany, so the price is higher, about 600 yuan, if you don't often open a partner, a multi-functional kitchen scissors WS-5558 can be satisfied.
