Kyocera was born in 1959 as a Japanese multinational ceramic and electronics manufacturer, and later produced ceramic knives that attracted widespread attention for their sharpness and durability, among which the LTD series won the German Red Dot Design Award in 2014, Kyocera can be called the king in the field of ceramic materials.

The main material of ceramic blades is zirconia, which is the hardest and most resistant to high temperatures among all knife materials, and its sharpness is also amazing. But high hardness is a double-edged sword, ceramic knives are very brittle, and the edge is easy to chip, so ceramic kitchenware is not recommended for cutting hard objects such as bones, shelled seafood, and unthawed food.

Following ceramic knives, pots, and mugs, Kyocera also launched the ceramic scissors CH-350, which has captured many female fans because of its lightweight and delicate attributes. Ceramic blades are not easy to be contaminated with odors and are the first choice for handling ingredients for immediate consumption, so many people choose ceramic scissors to handle baby food. Compared with stainless steel scissors, ceramic scissors are more efficient and have a better grip in delicate work such as cutting and cutting wire. Although the ceramic knife will not rust, the blade will be stained and dirty, so soak it in kitchen bleach to soak it.

The price of ceramic scissors is high, CH-350 is about 400 yuan, plus the scope of application is limited, the cost performance is not too high, if you only want to buy a multi-purpose scissors, ceramic scissors may not meet your needs, but if you plan to use it to deal with complementary food, ceramic scissors are definitely the best choice.