The name of the first edible fresh egg is none other than the Lan Emperor. Lanhuang is the founder of Japan's AVIAN Co., Ltd. edible fresh eggs, in Japan has a history of more than 70 years, in 2006, AVIAN Co., Ltd. set up a wholly-owned subsidiary in Shanghai, the establishment of breeding bases and processing centers, the Chinese market has the same quality of edible fresh eggs as Japan, as the originator of raw egg products, after entering China, it has a high reputation in various places, including Beijing, Shanghai, Shenzhen and other high-end consumer markets are preferred.
 
At present, it is the orchid series on the market, Lanhuang is the most well-known, with an average weight of more than 60 grams, and the size of Lanfei eggs is slightly smaller, with a net weight of about 52 grams each. Grass orchid eggs are the brand's functional eggs, focusing on DHA content. The two models are difficult to buy on mainstream e-commerce platforms, and the distribution channels are mainly concentrated in fresh supermarkets and e-commerce.
 
Lanhuang contains all the characteristics of the Lan series of eggs. Laying hens are in Shanghai ecological breeding base, using modern cage breeding methods, which not only ensures that the source of food intake is controllable and the intake is controllable, but also eliminates pesticide pollution to the greatest extent. After the eggs are produced, they enter the processing center within 2 hours, and become finished products through special assembly lines for cleaning, air drying, ultraviolet sterilization and other links.
 
In addition to the control of the environment, feed is also one of the main reasons for raw food. The mature Japanese breeding technology is applied to the feed formula, and more than 30 kinds of substances are blended, including deep-sea fishmeal, algae extracts, etc., and the nutrition of laying hens is balanced. And by adding beneficial bacteria to the feed, the growth of Salmonella in the egg yolk was inhibited, and the thickness of the egg yolk film was thickened to prevent Salmonella from entering. After many years on the market, Salmonella was not detected in Lanhuang eggs, and the total number of colonies and E. coli were less than 10 units.
 
The size of the egg is large, the yolk has a good three-dimensional feeling, it is not easy to disperse, and because of the addition of chili powder and carrot powder in the feed, the lutein content of the egg is improved, so the egg yolk is orange-red, and the color is bright. The amount of Lanhuang concentrated protein is small, there is no obvious fishy smell, and the taste is fragrant and sweet, which is suitable for various dishes of raw food or cooked food, and some catering brands even use Lanhuang eggs as a promotional point. Lanhuang also launched a special catering and cooking purchase of 90 boxed eggs, priced at 225 yuan.
 
Bibimbap is definitely the best choice for using Lanhuang raw eggs, and the slightly sweet egg liquid is wrapped in fragrant and soft rice, which is delicate and tender in the mouth. In order to meet the needs of ordinary families, there are also 10 pieces, 20 pieces, and 30 pieces of different specifications to choose from, and 20 and 30 eggs can be purchased on the e-commerce platform by year, and there are also preferential packages.
 
Most brands will apply a layer of oil on the surface of eggs to extend the shelf life and make the eggs look more beautiful and bright, Lanhuang believes that eggs are short-term products, and there is no need to extend the shelf life by oiling, so this method is not used, so you need to pay attention to the storage method after purchase, the shelf life is 30 days, and the suitable storage temperature is 0-8 °C. If there are not many people in the family, it is recommended to buy a small amount of 10 pieces, priced at 38 yuan. If you have a large number of family members, you can buy 30 pieces, the price is 98 yuan, which is more cost-effective.