Founded in 1749, Maison Louis Latour is one of the five largest wine merchants in Cournecôte de Bourne. As early as the 17th century, the family began its winemaking history, being the first winegrowers and vintners in Burgundy and the largest owner of Grand Cru vineyards in Burgundy. Louis Latour has been the favorite of many princes and nobles since the third generation of the head of the family, and can be seen on the wine lists of the world's major high-end hotels and restaurants, such as the Monte Carlo Hotel in Paris, Le Beau-Rivage in Geneva, and the Retiro Hotel in Paris, and the first class cabins of well-known domestic and foreign airlines such as EVA Air, Japan Airlines, and Delta Air Lines are designated for use. Louis Latour's wines are all Premier or Grand Cru wines, and they only consider making and selling wines in good harvest years, so the production of white wines is limited and often in short supply. Louis Latour's white wines are elegant, medium-bodied, rich and balanced, with elegant vanilla notes and creamy tenderness, with a balance of fruitiness and acidity for a powerful and layered finish. Louis Latour's product line is quite extensive, from the $10 Les Deux Moulins to the $630 Montrachet, and there are more domestic purchase channels.