When it comes to sweet white wines, many people's first reaction is Digin Winery. Indeed, while production in Lefred and Imu is so scarce, Diquin produces 15-200,000 bottles a year, and sells it all over the world through well-established sales channels, accounting for the majority of the market for high-end white wines. Château d'Ip Gin was awarded Premier Cru Superieur in the 1855 Sauternes and Barsac official ratings, making it the only winery to receive this distinction. In 2014, the 50th anniversary of the establishment of diplomatic relations between China and France, President Xi arrived in Paris, and the wine list of the dinner held at the Élysée Palace included a bottle of Château Digin Sweet White from 1997. The main wine of Dijin Winery is a noble rot sweet white wine, which is harvested in multiple times at the most primitive manual slow pace, and it takes almost 7 vines of grapes to make a bottle of Dijin noble rot sweet white. Dripping Golden Sweet White is known for its complex, concentrated, and sweet taste. The sourness in the wine is relatively high, which can help balance the sweetness in the wine, and in addition, the wine has a longer aftertaste. As long as it is stored carefully, it can be aged for a century or even longer. During the aging process, the fruitiness of the wine gradually disappears, resulting in more complex secondary and tertiary aromas. At present, the average price of Dijin Tianbai is about 2,000 yuan. In addition to the noble rot sweet white, Dijin also makes dry white, that is, Dijin Winery "Y". Due to the uneven infection of noble rot bacteria and the avoidance of waste, dry white grapes are made from grapes that are not sufficient to produce noble rot sweet white. The style is somewhere between the classic Bordeaux dry white and the sweet white of Sauternes, with a full-bodied, complex structure and a hint of sweetness. The price of dry white is not lower than that of sweet white, and the average price is about 2,500 yuan.