It is both the most expensive white wine in the world and the best white wine in the world. Founded in 1920, Château Le Fry is one of the top Chardonnay producers in Burgundy, France. Château Leflé produces only white wines, which are known for their "delicate taste, unique style, pure and complex". Among them, Lefremontacht Dry White is made from Chardonnay trees that are more than 30 years old, macerated and fermented with skin, aged in oak barrels for 16-18 months, with rich aromas of minerals, crushed stone and spices, as well as mellow honey and pear aromas, with a soft texture, complex layers and a long aftertaste, which can reach more than 60 seconds. Le Frémont Lancet is the world's most expensive dry white and has long been in the top 10 of the world's most expensive wines, with the old Montachet even more expensive than Romanée Conti, averaging $5,807 per bottle and reaching a high of $11,343 per bottle. Lefrey's status today is inseparable from the world's top white wine winemaker behind him. Anne-Claude Lefrey, who took over the estate in 1994, has taken dry white wines to a new level with the industry-leading "Biodynamic" method. In 2006, Ms. Lefrye was named "World's Best White Wine Maker" by the prestigious Decanter magazine. In 2014, the Masters of Wine Association also awarded its winemakers' highest honor, the Winemakers' Medal. It can be said that without Ms. Lefrey, there would be no Lefrye today. After the death of Ms Lefrye in 2015, the price of the old vintage of Lefrye has also increased, and the price of the cheaper Bourgogne Blanc has risen from £650 to £900 per unit. In 2004, Château Le Vere bought a vineyard of more than 10 hectares in the legal production area of Mâcon Village, and the white wine produced was of a high standard and the price was relatively close to the people, with a unit price of about 450 yuan, which was very cost-effective.