Founded in 1990, Wei Laoda specializes in the production of bamboo craft kitchen supplies and craft furniture, and the product selection is from the company's own bamboo planting base, which ensures the high quality of raw materials from the source. The flavor toothpick is different from the common beige toothpick, and the whole body is brown, because the flavor toothpick has undergone an additional carbonization process.
 
Carbonization refers to the process of high temperature hot pressing, putting bamboo into a high-pressure carbonization boiler of 200-300 degrees for steam carbonization, with different carbonization degrees, temperatures, pressures, and times, and different shades of color. After high temperature and high pressure treatment, the water dries thoroughly, and hard carbide particles are formed on the surface of the bamboo, and the bamboo environment of the carbonized particles is not conducive to the survival of bacteria, so the carbonized toothpick is less likely to mold than ordinary toothpicks. Secondly, the carbonized bamboo material is harder than ordinary bamboo material, and there are few barbed problems on the surface. There are many carbonized bamboo products, such as carbonized bamboo mats, carbonized bamboo floors, etc., carbonized toothpicks are not common in the market, the hardness of the main carbonized toothpicks is stronger, but the toughness is weakened, the texture is hard and brittle, and it is not easy to deform, so the carbonized toothpicks are also very suitable for making handicrafts that need to be pierced, and can be used instead of nails for fixing if necessary.
 
Wei Laoda's toothpicks are available in different sizes, and the 1,200-count oversized package is perfect for wholesale use in restaurants. Wei Laoda toothpicks are divided into bags and bottles, and generally small specifications are less than 8 yuan.