Recommended model: Competitive series
 
Calphalon is a subsidiary of Newell Brands, Newell Brand Company is one of the top 500 companies in the United States, ranked 208th in the list of the top 500 companies in the United States by Fortune magazine in 2017, Calphalon is one of its main brands, belongs to the cost-effective pot brand, has a high popularity in the American pot market, is one of the most commonly used pot brands in American families, has a good reputation among the local non-stick pot brands in the United States, and is the recommended pot for professional chefs.
 
The outer layer of Calphalon non-stick pan uses hard anodizing technology to strengthen the hardness of aluminum, and the corrosion resistance and wear resistance are also improved, and the inner non-stick pan coating follows the Teflon non-stick coating, which is mostly the highest grade coating of Teflon Platinum and Autograph, which are suitable for long-term use.
 
Calphalon products are differentiated by coating and pot material, with the Comtemporary, Signature, Elite and Premier Space Saving series all containing three layers of non-stick coatings, and in general, the thicker the coating, the better the non-stick effect and the more resistant the coating is to wear and tear.
 
The Composite series is more recommended, the hard anodized aluminum pot body is equipped with three layers of high-quality non-stick coating, the stainless steel handle is of moderate size, the net weight of the pot body is only about 1 kg, which can be controlled with one hand, the price is far lower than the Swiss drill pot and WOLL non-stick pan, 30 cm non-stick pan is about 500 yuan, although this pot does not have additional substances such as diamonds and titanium, it is the highest configuration of the basic non-stick pan, whether it is the coating thickness or the coating grade, it is better than most non-stick pans on the market, It is the best choice for non-stick pans at the same price.
 
However, this brand of frying pan is a frying pan bottom, the body of the pan is generally low, only 5 cm, is not a Chinese wok type, not suitable for stirring the pan or cooking "hard dishes" that pay attention to the heat, but it is relatively convenient, can quickly cook simple dishes, saving time.