Recommended models: SD28-STP/CN, SD28HD-WKXD
 
Swiss Diamond is a world-renowned non-stick pan brand, known as the "Rolls-Royce of pots", is a Swiss national treasure, licensed by the government to use the national flag as a trademark. Swiss Diamond has been a leader among high-end cookware brands, having won the Swiss Economic Award, Singapore Home Furnishing Magazine's Best Non-Stick Cookware of the Year Award, the American Cooking Club Commendation Award, and was featured in the American Emmy Guest Gift List.
 
In China's pot market, frying pan is the largest category, with a family ownership rate of more than 90%, of which non-stick pan accounts for the largest proportion in the frying pan category, because the non-stick effect is remarkable, making the cooking process more convenient and fast, and is favored by kitchen people.
 
In 1999, Swiss Diamond was the first to develop a diamond coating, which won the Gold Medal at the International Exhibition of Inventions of Geneva. Compared with ordinary fluorine coatings, diamond coatings add nano carbon and diamond particles, using the hardness of diamonds to enhance the wear resistance and corrosion resistance of non-stick coatings, which can last for 10 years under normal use, and generally non-stick pans can only last for 2 to 3 years. In addition, the thickened bottom of the Swiss drill pot conducts heat more evenly, is not easy to deform, has better heat retention performance, and the food in the pot can continue to cook at high temperatures. The appearance design of the Swiss drill pot is also more ingenious, the handle is curved, which increases the force application point, and it will be easier to pick up.
 
In recent years, Corning Tableware has actively explored the Asian market, as its brand, Swiss Diamond has also launched a Chinese wok, but compared with the more well-known WOLL and Fissler, its domestic official website has fewer styles to choose from, and the product series is not clear enough, and the frying pan category basically only has two styles with a semi-round bottom and a flat bottom.
 
The semi-circular bottom frying pan is closer to the traditional Chinese pot, which can accommodate 3 to 4 people for cooking, the diameter of the general family pan is 30 or 32 cm, the Swiss Diamond semi-circular bottom frying pan SD28HD-WKXD is 28 cm, although the diameter is small, but the body of the pot is higher, the volume of the pot is relatively large, the edge is arc-shaped, which is convenient for stir-frying a large amount of food, and it is the most suitable style for Chinese cooking in the Swiss Diamond frying pan, the price is about 2000 yuan.
 
The width and height of the frying pan with a lid are not as good as that of a Chinese wok, and the overall shape is small, and the body of the pan has no arc, so the food is easy to splash out of the pan when stir-frying. The price of model SD26-STP/CN is about 1500 yuan, the volume is small, it is more suitable for cooking the amount of food for 2-3 people, if the daily cooking habits are relatively small or less oil, this is a good choice, the price is cheaper than the semi-round bottom frying pan, and the pot body is relatively light, which is convenient for one-handed operation.
 
These two domestic products are not suitable for induction cookers, and the models suitable for induction cookers need to be purchased overseas. In addition to the diamond pot, Swiss Diamond also has a titanium pot, the non-stick and abrasion resistance of the titanium coating is not as good as the diamond coating, but it has reached the high performance standard, and the price is relatively cheap, so you can choose it.
 
It is worth mentioning that diamond coating and titanium coating are not completely different from fluorine-containing coatings such as Teflon, it is also a chemical coating in nature, but diamonds and titanium are added on the basis of chemical materials, and the maintenance instructions of the non-stick pan should be strictly followed during use to avoid damage to the non-stick coating.