Recommended model: cast iron enamel series
 
LE CREUSET IS THE MOST INFLUENTIAL KITCHENWARE BRAND IN FRANCE AND IS KNOWN AS A "NATIONAL TREASURE BRAND". In the field of cast iron pots, LE CREUSET has the largest market share in the global market, and was selected as one of the world's top 30 well-known brands in 1985.
 
LE CREUSET CAST IRON POT IS A FAMOUS "APPEARANCE" POT, WHICH IS MORE EYE-CATCHING THAN THE BASIC ATTRIBUTES, AND THE DELICATE COLOR DESIGN IS MORE EYE-CATCHING, AND IT IS NOT MAINSTREAM IN THE DOMESTIC POT MARKET.
 
Some people may think that it is an inflated "vase" product, but in fact, LE CREUSET does make the cast iron pot product unique in the industry. The production process is outstanding, including the creation of the prototype of the cast iron pot and the firing and coloring of the enamel coating, resulting in a finished product with few impurities and a dense structure. The enamel coating includes a first layer of base glaze and a second layer of colored enamel, and LE CREUSET has unrivalled color blending and coloring techniques in the industry, and all pots and pans are painted in a wide variety of colors.
 
LE CREUSET ENAMEL CAST IRON PAN HAS TWO INNER WALLS, BLACK AND WHITE, FRYING PANS NEED TO WITHSTAND HIGHER SURFACE TEMPERATURES, SO IT IS GENERALLY BLACK ENAMEL INNER WALL WITH HIGHER HEAT RESISTANCE, GOOD HEAT RETENTION PERFORMANCE, SUITABLE FOR MAKING MEAT FOOD.
 
LE CREUSET frying pan is mainly a pan, and it is a shallow pan, the diameter of the pot body is between 16cm and 28cm, the height is only half of the ordinary wok, it is a pot with a small volume, of which the 16cm shallow frying pan, the volume is only 0.4 liters, it looks more like a plate for food, the price is not high, only 488 yuan. In China, frying pans are generally considered to be household utensils, and relatively few brands will launch such a small style, but it can meet the needs of single people, used to make simple Western dishes or fry a small amount of food, light to operate, easy to store and carry.
 
The maximum size of the 28cm shallow wok is not large, about 2 liters, and the volume of the 30 cm frying pan is generally more than 4 liters. The pot is short, the pot weighs about 3 kg, and it is not recommended if you want to play the pot stirring technique, although the wooden handle is comfortable to the touch, but it is not suitable for the oven. This pot is priced at 1588 yuan, which is expensive and not very functional, and it is also not suitable for stir-frying a large amount of food, so it is better to choose a shallow pot of 16 cm.
 
LE CREUSET also has a round-bottomed wok, it is more recommended to use a 32 cm Chinese wok, with a depth of 15 cm, so you don't have to worry about the lack of space when the food is stir-fried, and the price is higher, about 4000 yuan, you can consider buying it when you are in the official preferential activities. However, this pot weighs 5 kilograms, which is equivalent to twice the weight of a non-stick pan of the same size, and it cannot be shaken, and it is more difficult to move, so you need to consider it comprehensively when purchasing.
 
It should be noted that the iron pot needs to be maintained during use to prevent rust, and it is not recommended to use a shovel, which will cause damage to the enamel coating.