In 1999, China's first yogurt machine was born in Nikko Electric; In 2007, the world's first commercial yogurt fermentation cabinet was born in Nistron, and Nikko also became the first enterprise in China to develop household yogurt machines and commercial yogurt machine fermentation cabinets, filling the gap in the global electrical industry without freshly brewed yogurt fermentation equipment, and then obtained the national invention patent. Nistron has independent import and export rights in the industry, and has obtained a number of international certifications such as EU CE, GER GS, and UL of the United States, and began to sell domestically in 2006. The temperature control of the Niktron yogurt machine is accurate, and the lactic acid bacteria content per milliliter of yogurt is 2,400 times higher than the national standard. The quality at this price point is definitely one of the best in the industry.