The Cuisinart yogurt maker and ice cream maker are combined into one, and the stainless steel brushing process is full of technology, bringing fashion taste to the kitchen. The whole process is automatic, only need to pour the milk mixed with the culture into the inner tank and set the fermentation time, and Cuisinart will slowly enter the refrigeration mode after the fermentation is over, which can not only give the lactic acid bacteria enough time to produce aroma, but also ensure the quality and flavor of the yogurt. Cuisinart originated from the 70's trip to France by American engineer Carl Sontheimer, who was inspired by the precise and delicate style of French cuisine, which led to the creation of the professional and convenient Cuisinart, which was appreciated by three-Michelin-starred chef Paul Bocus for its reliability and stability, and became the choice of high-end kitchens. However, its high price often discourages many consumers from buying.