Compared with killing all sides in other fields, Haier does not perform well in ovens, especially built-in ovens. According to Zhongyikang's data in 2018, Haier's online market share of ovens has not entered the top ten, and the offline sales volume is only about 1% of the market share, which is related to the late start of Haier's oven field and the lack of products. However, GE Oven, which has been acquired by Haier, is on the list of overseas ConsumerSearch and BestReviews, and its technical background should not be underestimated.
 
Haier has mainly launched four built-in products, OBK600-6SD and OBT600-8GU1 ovens, SQZ-56TS2 and ST450-30G all-in-one steaming and baking machines. The oven is made of enamel material, and the steaming and baking machine is made of 304 stainless steel inner wall. Except for the ST450-30G, which has a capacity of 30L, the other three models are all 56L.
 
The price of OBK600-6SD is lower, about 2200 yuan. The oven can be switched between independent heating of the upper tube, independent heating of the lower tube, and heating of the same temperature of the two pipes, but this switching does not cover all cases. For example, when baking fruit pizza, experienced chefs often use a high temperature heating method of about 100°C on the top tube and 200°C on the bottom tube. The OBT600-8GU1 oven priced at 3600 yuan has made improvements in this regard, and the independent temperature control of the upper and lower tubes can greatly enrich the oven cooking methods.
 
In addition to baking, ovens can develop a number of practical features. In the southern region of the Huangmei season, nuts, homemade biscuits, etc., even if they are carefully sealed, they will inevitably be partially damp, and these reserve grains are often tasteless and discarded. Set the oven to a low baking temperature, such as a low 60°C for a few hours, and the original crispy snacks will be ready again. However, this function can only be achieved by ovens with a minimum temperature of less than 50°C such as Haier, while some ovens of Midea and Siemens start at 100°C, and if you are not careful, you will bake melon seeds and other foods out of a burnt taste, which is not suitable for re-brittling and damp food.
 
Haier's SQZ-56TS2 steam oven adds more rich functions, priced at 5,300 yuan. The 125°C steam of this steam oven is higher than the 110°C of the Vantage i23004 steam oven, and the temperature range is wider, but the price is also 600 yuan higher. Haier's product has a capacity of 56 liters, which is enough to hold 1 18-inch pizza or 24 grilled chicken wings in a single layer, which can easily cope with holiday family dinners.
 
Haier's built-in oven is equipped with the integrated layout of Haier's "whole kitchen", and consumers who like Haier's big brand services can choose this one-stop solution, saving time and worry.