Panasonic Japan
Compared with the built-in oven that was only launched in 2018, Panasonic countertop ovens have been selling well for several years, and the latest products are also very suitable for market pain points. IH frying function, 250°C high-temperature steaming and roasting technology, infrared temperature control and other technologies are all pioneering achievements of Panasonic in the field of ovens, and other brands have not developed similar functions. Panasonic desktop oven products are abundant, different types of products have obvious step-by-step distribution, 600-900 yuan NB series for a single oven, 1700-3500 yuan NU series for the steaming and baking machine, 3400-13000 yuan NN series for the micro steaming and baking machine, respectively, representing three extremely common types of ovens. A simple oven is more suitable for desserts, breads, grilled meats, dried fruits, dried meats, pizzas, and starchy staples. The steaming and roasting combination can additionally steam vegetables, seafood, steamed buns, etc. The added microwave function of the micro-steaming and roasting integration is more suitable for quickly heating drinks or cold meals. A large capacity not only means that the oven can bake more food at once, but more importantly, it leaves enough space to avoid uneven heating caused by food being too close to the heat source. A small oven under 12L is difficult to meet most baking needs, and a capacity of 25L is...