In the domestic electric oven market, Midea has a wide range of products and is the brand with the most comprehensive product layout, from entry-level desktop ovens to high-end built-in ovens.
 
The variety of models provides buyers with a wide range of choices, but at the same time, it also increases the difficulty of selection. Before buying an oven, the first thing you need to determine is to buy an oven, a steaming and baking machine or a micro-steaming and baking machine. Dedicated meat control and dessert parties can purchase a single oven, vegetarians and seafood lovers can add a steaming function, and those who prefer hot drinks and fast food can choose a micro-steaming and grilling machine.
 
The second thing that needs to be anchored is the capacity, generally speaking, the larger the capacity, the greater the height, and the more constant and uniform the temperature. It is not recommended to buy built-in ovens under 50L. For example, Midea's 30L S5-L300E has a slightly insufficient capacity, and "the box is small when it is used", which seriously reduces the user experience. Finally, independent temperature control of the upper and lower tubes with a hot air function on the back is necessary. For example, Midea only has a TQN34FGJ-SA that is heated by the upper tube, and it is difficult to achieve pizza that requires a lower tube to be heated.
 
EA1065SC-80SE is a rare cost-effective oven on the market, with a large capacity of 65 liters and only 2800 yuan, stainless steel appearance, enamel liner and 9 baking modes, which can meet almost all the needs of household barbecue. Among them, the enamel liner is the application of dry enamel process, through the electrostatic electricity to attach the enamel powder to the steel plate, this kind of enamel surface is fine and tight, uniform and smooth, not easy to fall off. Wet enamel uses the steel surface to coat the enamel slurry, the process of high-temperature calcination, the process is simple, the cost is lower, and the disadvantage is that it is easy to fall off in pieces. Before buying similar enamel liners, it is recommended to consult the merchant in detail and try to avoid pits. The EA1065SC-80SE oven also comes with APP control function, which provides rich cloud recipe functions, and can be baked according to the recipe with one click, which is convenient for practicing more new dishes.
 
The TQN36FTZ-58, which costs about 5,000 yuan, is an all-in-one steaming and baking machine with a capacity of 58L. Compared with Panasonic's high-temperature water vapor that can reach 250 °C, Midea's steaming and baking technology is more ordinary, and the water vapor can only be kept at a normal 100 °C, which cannot achieve the effect of water baking. However, this steam effect can also be applied to many dishes, and moisture control is often the finishing touch to the evolution of food. Steamed sea bass with tender meat, steamed steak with soy sauce full of meat, steaming multi-cup steamed eggs, and so on. In addition, in order to prevent over-dampness in the oven after steaming and baking, the oven is also equipped with a one-button drying function to avoid the accumulation of bacteria in the internal water, and it is also easy to clean.
 
Many foreign brands and domestic big-name ovens such as bosses have only a 1-year warranty period in accordance with national standards. Midea ovens enjoy a 3-year warranty, and the after-sales service is first-class in the industry.