Vatti Vantage

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81
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8.8
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How about the Vatti built-in oven brand introduction

Vantage is a professional manufacturer of kitchen and bathroom appliances in China, one of the top 500 Chinese brands, the exclusive supplier of gas appliances for the Beijing 2008 Olympic Games and the manufacturer of Xiangyun torch. Vantage gas water heater won the title of "China Famous Brand Product" in 2002, and after years of accumulation, the product layout has been relatively perfect.
 
Vantage ovens are very cost-effective, with three oven products i18010, i18008 and i18009 and five steaming and baking machines i23003, i23004, JZKD45-ZK1A, i23005 and i23002. The above products are arranged in order from simple to complex according to their functions, and the digital size and function of similar products are not directly related to the price.
 
The three oven products are similar in function and size, and the capacity is about 74L. Among them, the basic i18010 has no heating tube on the back, and the knob is used to control the temperature mechanically, and the upgraded i18008 has leeward heating and electronic temperature control, and the i18009 has added a smart menu function, and the prices are 3300, 4600, and 6000 yuan respectively. Compared with electronic temperature control, the accuracy of mechanical temperature control is slightly inferior, which is suitable for consumers with more baking experience and skilled technology. The electronic temperature control is easier for beginners to get started, and the knobless design makes it easier to clean the control panel. For the average family, the i18010 product can meet the daily baking and barbecue needs.
 
The i18008 and i18009 models are equipped with low-temperature fermentation. Different ingredients need to use different microorganisms to ignite the food, and the fermentation temperature is also different, for example, dough is suitable for fermentation at 38°C, yogurt is suitable for 40°C, sweet noodle sauce is 42°C, rice wine is 45°C, and natto is 50°C. Many recipes tend to be summarized as fermentation at room temperature, but it is difficult to generalize about the large differences in room temperature between regions and times. For those who love to make bread, it is necessary to buy an oven that can supply a constant low temperature environment.
 
Vantage's steaming and baking machine is quite cost-effective, such as the i23005 with a back heat fan function priced at 6000 yuan, which can produce 110 °C water vapor and speed up the steaming time. The steam temperature of different foods also needs to be adjusted, unlike Midea, which can only produce 100°C water vapor, Vantage can freely control the steam temperature. For example, when steaming mushrooms and vegetables, a low temperature of 50-90 °C is more suitable. Seafood, eggs, sweet potatoes and other foods are suitable for 100°C. Meats such as pork ribs and hoof tendons need to be steamed quickly at 100-110°C.