According to Zhongyikang data, the offline sales of Siemens built-in ovens rank first in the industry, which is inseparable from brand awareness and product quality. As the first foreign-funded enterprise to promote household ovens in China, Siemens' parent company, BSHWA, is also the main drafting unit of national standards related to ovens.
 
Siemens' products are all built-in ovens, with more than 10 models, among which the HB series represented by HB655GBS1W is an ordinary oven, the series at the beginning of HS is a steaming and baking machine, the HM series and BE series are micro-baking machines, and the CP565AGS0W is a micro-steaming and baking machine. When choosing, you can first determine the type of purchase, and then select according to capacity and temperature range. With the exception of BE525LMS0W, almost all Siemens ovens are above 60L, which is spacious and can bake more food at once.
 
The 66L HB133JBS0W is an entry-level oven from Siemens, priced at about 6,000 yuan. The oven adopts the operation mode of knob temperature control, which is simple to operate and has a more three-dimensional feeling. When preparing food, every minute of waiting is a little painful, but in order to bake the food, it must be set to the target temperature before putting it in the oven for preheating, not preheating or insufficient preheating will affect the color of the food and take away more moisture, especially when baking bread. Siemens ovens have added a quick preheating function, which can greatly shorten the preheating time of ten minutes and reduce the cooking time. This oven is made in Greece, and the earliest use of the oven to bake bread originated in ancient Greece. Later, in ancient Rome, large bakeries appeared, and various types of bread became popular, laying the foundation for today's Western-style meals.
 
The HB558GZS0W, priced at 10,500 yuan, adds many practical functions on the basis of the entry-level oven, and the computer-based operation is more intelligent. Most notably, thanks to the addition of a precision probe function, many foods are difficult to judge from the outside, and even older chefs are prone to stumbling when experimenting with new dishes, and even more frustrating when cooking food inside and eating it raw. For example, a roast chicken stuffed with fillings can use the probe to grasp the heat to ensure that the roast chicken is shiny and brown on the outside and tender and delicious on the inside. It is difficult for novice grilled steaks to fix to a few ripe tastes, but with the probe this cheat can show their skills, the general 5 ripening only needs to control the inside of the beef at 60 °C, 7 mature at 65 °C, and fully cooked at 85 °C, simple and convenient.
 
Most Siemens ovens use a self-cleaning method of catalytic coating to decompose oil stains, but this cleaning is not as complete as high-temperature decomposition, and the efficiency is low, so it still needs to be scrubbed frequently. Only two of our high-priced products, HB675GBW1W and HM676GBS1W, are equipped with high-temperature self-cleaning functions. Among them, HM676GBS1W is imported from Germany, the use of computer temperature control baking temperature is more accurate, and the microwave function is also added, a machine for two purposes, the functionality is greatly enhanced, and the price is about 18,000 yuan.