The streets of Hong Kong are full of tea restaurants, and it is fitting to describe it as a Hong Kong version of Shaxian snacks. Especially in population centers such as Mong Kok and Tsim Sha Tsui, it is not an exaggeration to say that there must be one within ten steps. In Hong Kong, where the pace of life is extremely fast, people need fast-food style dining.
Sham Shui Po is famous for its civilian cuisine, and there are many well-known snack bars such as Kung Wo Meat Factory and Hop Yik Tai Snacks in the vicinity, and you can experience the most civilian food in Sham Shui Po. Xin Heung Yuen is a traditional tea restaurant, and Kin Kee is located next to Sun Heung Yuen, specializing in porridge and noodles. At first the two were
In 1976, there was a Xiaoice room on Kam Lam Street in Mong Kok, and the dishes were relatively monotonous, with only coffee, milk tea, pastries and bread, providing a foothold for nearby egg sellers. With Hong Kong's economy taking off, diners expect to be able to eat food other than bread in the ice room
Hong Kong stars have had an important impact on several generations in the mainland, and in addition to the good production, the more important reason for the popularity of Hong Kong restaurants is that they have been recommended by celebrities. The Wah Tsao Ice Room is known as the canteen of Yue Wenle's childhood, and many fans and tourists have traveled thousands of miles to Yuen Long for this reason
In the early years, many wet markets in Hong Kong were located on the side of the streets, hence the name markets. As time went on, land resources became more and more scarce, and the Hong Kong government moved public facilities such as markets into the complex, and sorted them according to the different dishes sold, and the cooked food center was the restaurant building
Roast meat is divided into siu-mei and lap-mei, which is a major feature of Guangdong, and Yile Roast Goose is a tea restaurant based on siu-mei. Located at 34-38 Stanley Street, Central, Yile Roast Goose has been awarded a Michelin star since 2015 and has been renowned ever since. Its price is convenient
Ping Kee Tea Stall is one of Hong Kong's old-fashioned food stalls, with a simple environment and a tin shed on the alley. The Tai Hang neighbourhood, where the shop is located, is just across the wall from the bustling Causeway Bay, and is close to the famous Mid-Levels residential area, where many celebrities and wealthy people live
Golden Phoenix Tea Restaurant is well-known in Wan Chai, and has been in operation for more than 60 years, and is one of the famous long-established tea restaurants in Hong Kong. Cai Lan, a famous gourmet, once stopped at this store to taste and praised Jinfeng Frozen Milk Tea. Jinfeng Tea Restaurant is in the downtown of Wan Chai, and the façade is only Pu
In terms of environment and taste, I have to mention the black tea ice room. Black Tea is a new style of tea restaurant, which pays more attention to service than traditional tea restaurants, and is very popular among young white-collar workers in Hong Kong. At present, there are 5 branches in various regions of Hong Kong, and there will inevitably be long queues at every hotel. Black tea ice
Looking for the most famous pineapple bun in Hong Kong? Locals will definitely recommend Jinhua Ice Hall, located near the Prince Edward subway station. Jinhua has been in business for more than 30 years and is a traditional nostalgic ice house. In the early years, Hong Kong people thought that the Western-style meal buns from the UK had a single taste, so they were on the noodles