In Hangzhou, the first place to cook Shunde cuisine is Yueshun. Yueshun Restaurant, which has been open for a few years, has not made much fanfare, and has won many repeat customers with word-of-mouth alone. If you want to eat rice porridge, Yueshun is the best choice. No rice porridge comes from Shunde, different from traditional hot pot, but
As the best Cantonese restaurant in Hangzhou, the Chinese restaurant at JW Marriott Hotel Hangzhou is well deserved. But this is quite a kind of general, because Cantonese cuisine in Hangzhou is limited by the method and audience, and generally only appears in mid-to-high-end restaurants. Hangzhou people are still ten
Opened in 2009, Hangzhou Wahaha Tongle Hotel is a long-established restaurant in Hangzhou. It belongs to Hangzhou Tonglefang Catering Group and has nothing to do with the beverage brand Wahaha. Tung Lok is one of the best in the catering industry, with strict and orderly ingredient management, and was made as early as 2013
Conrad Restaurant is the largest Cantonese restaurant in Hangzhou, with a very low-key façade but a good flavor. Conrad Restaurant has a lobby of about 500 meters, while the other 2,000 meters of space are private rooms, each with a private toilet. Some of the private rooms are movable
Wenxing Restaurant was founded in London, England in 1990 and has long been a household name. The first branch opened on London's Queen's Road, and its Dynasty Group is currently the largest Chinese restaurant group in the UK, with more than 10 large and small shops in London's Chinatown alone. its subsidiary
West Lake Spring is one of the few Cantonese restaurants in downtown Hangzhou where both branches are full of customers. Founded in the mid-80s of the 20th century, West Lake Spring Group has several sub-brands: Jiangnan Taste, Jiangnan Chef and Yuexiu. The headquarters of West Lake Spring is located in Hangzhou, Shenzhen
Shangri-La Hotel, the city's Chinese restaurant has changed the stereotype of star-rated hotel restaurants with high prices, and has taken the people-friendly route and broken the convention, moving the main entrance of the restaurant from the hotel area to the shopping mall area of Kerry Centre Hangzhou, in order to attract more shopping guests.
Founded in 1971, Jade Garden has been reported by well-known media such as New Holiday Weekly, U Magazine, and East Weekly, and is one of the most well-known restaurants in Hong Kong people
Tang Palace is a sub-brand of Tang Palace Restaurant Group in Hong Kong established in 1995. Founded in 1992 and listed on the main board of the Hong Kong Stock Exchange in April 2011, the group has several brands such as Tang Gong Cuisine, Tang Palace Tea and Ninja Japanese Restaurant. The Tang Palace is in the cuisine in every city
This long-established hotel in Hangzhou is low-key, down-to-earth and stable, and the restaurant has hosted the prime ministers of South Africa and Canada during the G20. Feng Hexuan impressed many diners with a Buddha jumping over the wall. Buddha jumping over the wall is a famous dish in Fujian, and it is used as a precious soup in Cantonese restaurants in Guangdong. This soup