The most legendary barbecue restaurant in Hangzhou is none other than Lao Yang Xiao Yellow Croaker. Twenty years ago, Lao Yang started by selling mutton skewers, and his mobile stall has moved several positions, and it was not until 2003 that Lao Yang really started the business of grilling small yellow croaker. In the years that followed
Charcoal-grilled scallops became popular in Hangzhou around 2011, among which Sina Youyue Scallop King and Boyou Scallop King on Kaixuan Road are the most well-known in Baisha Spring. interesting
Hangzhou Phoenix Temple is one of the four ancient mosques in China, and the area around the Phoenix Temple is a famous Hui settlement in the old days. Due to the gathering of halal restaurants, this place has always been famous for its delicious mutton, and the predecessor of Qing Ya Zhai, Phoenix Temple, was the brightest star here. Phoenix
Our barbecue was originally located opposite the east gate of Zijingang of Zhejiang University, and has been in operation for ten years, and is deeply loved by many students of Zhejiang University. At the beginning of 2018, our private barbecue was closed due to the problem of store real estate, and soon after that, it started a new stove in the area of Moganshan Road and Mumu New Village.
The first Weiwu mutton barbecue rooted in Wantang Road is one of the pioneers of Hangzhou mutton barbecue. Wantang Road, where the mighty mutton barbecue is located, was also regarded as a holy place for supper by Hangzhou gourmets, and in 2017, Wantang Road was demolished and relocated.
In the skewers of Hangzhou, there has always been a saying that there are five flowers in the north and yellow croaker in the south. Needless to say, the southern yellow croaker is, of course, the famous old poplar small yellow croaker; And what North Wuhua refers to is the skewer barbecue at the mouth of Wulin Lane on Moganshan Road. Brother Kuan started from a roadside stall, in 2008,
Wang Ji Jintumen Skewer Grill is a long-established kebab restaurant in Hangzhou, the old shop is located in Baijingfang Lane, and is known for diners grilling their own skewers. Today's Wang Ji Jintumen is still the original one table and one carbon stove, but the carbon stove is equipped with a conveyor belt grill to realize automatic rotating barbecue.
Hangzhou's kebab rivers and lakes are not as deserted as they seem. Looking at the street, there are many celebrity barbecue stalls, each with its own supporters, and no one can overpower the other. But if you elevate kebabs to the level of food, most of these street barbecue restaurants are just general
The back gate of Zhejiang University of Technology used to be a famous supper food gathering place in Hangzhou, and after the renovation of the plot in 2016, the old barbecue hidden here was forced to relocate. In 2017, this barbecue restaurant, famous for its grilled scallops, reopened on Xiangjisi Road, and relocated again during the year
The Triumph Barbecue, which was originally opened in the parking lot of the Triumph Building, has gone through more than ten years. In 2005, the new number Kaixuan opened at the north gate of the Zhaohui Campus of Zhejiang University of Technology, and has since become a late-night canteen for many students of Zhejiang University of Technology and nearby residents. Affected by municipal renovation, this one