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Top 10 recommended seafood restaurants in Hangzhou in 2025

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Top 10 popular seafood restaurants in Hangzhou

  • 1 21995 Xiangshan Shipu Seafood City

    Xiangshan Shipu Seafood City

    Hidden between the streets and alleys of Hangda Road, Xiangshan Shipu Seafood City seems to be low-key and simple, but it is a well-known seafood restaurant in the city. With its good reputation and high-quality products, the restaurant business is very prosperous. It has been favored by customers for many years. The town of Shipu is located in Zhejiang

  • 2 20651 Sentinel Seafood (Qingchun Road)

    Sentinel Seafood (Qingchun Road)

    Sentinel Seafood, which opened in 2000 and belongs to Zhejiang Sentinel Group, is synonymous with high-end seafood restaurants in the minds of many old Hangzhou. In 2001, Tang Haimiao, President of Sentinel Group, went to Hong Kong to personally visit Yang Guanyi, the manager of Ah Yi Abalone. This trip not only lets

  • 3 19328 Tang Palace Seafood Restaurant (Hangzhou)

    Tang Palace Seafood Restaurant (Hangzhou)

    Tang Palace Seafood Restaurant is a mid-to-high-end seafood catering brand founded by Hong Kong Tang Palace Restaurant Group in 1997, with a layout in Beijing, Tianjin, Shanghai, Suzhou and other first- and second-tier cities, with nearly 20 large branches. Located in the Tang Palace of Hangzhou Vientiane City, to

  • 4 19248 Wahaha Tongle Hotel

    Wahaha Tongle Hotel

    Located on Qingchun Road, Wahaha Tongle Hotel has an eye-catching entrance in the shape of a wine bottle. Founded at the end of the last century, this seafood hotel has been doing a boom with its stable and excellent comprehensive performance. It should be noted that the hotel is associated with a beverage business

  • 5 19061 Abundance and sunshine

    Abundance and sunshine

    Fenghe Rili, which advertises as a new Zhejiang restaurant, is a mid-range Zhejiang cuisine brand under the famous domestic restaurant group Harvest Day, focusing on new cuisine that integrates the characteristics of Hangzhou, Ningbo and Shaoxing cuisines. Since the brand's stores are located in popular shopping malls, it has always been very popular

  • 6 18148 Looking at the sea, the birds are singing and the flowers are fragrant

    Looking at the sea, the birds are singing and the flowers are fragrant

    Tucked away on the roof of Huanglong Walmart, the singing of birds and flowers focuses on steamed seafood, which is similar to the city's popular restaurants. Different from Zhenxiang, Wanghai also provides rich ingredient processing methods such as boiling, stewing, stir-fried in scallion oil, and jelly, breaking the order

  • 7 17950 Famous seafood workshop

    Famous seafood workshop

    Famous Seafood Workshop is a mid-to-high-end seafood restaurant under Hangzhou Celebrity Famous Restaurant Group. The group also has a number of catering brands such as celebrity masters, famous kitchens, and famous taste halls. The seafood workshop has only one store for many years, and it is still a high industry to this day

  • 8 17747 Fengzhao Tibetan Fresh Workshop (Qingchun Road Store)

    Fengzhao Tibetan Fresh Workshop (Qingchun Road Store)

    Opened in 2009, Fengzhao Tibetan Fresh Workshop is a high-end seafood catering brand under Hangzhou Fengzhao Catering. Despite its young age, the brand has already received numerous accolades. China Famous Restaurants, Zhejiang Famous Restaurants and Zhejiang Top 100 Commercial and Trade Enterprises

  • 9 17031 Premium

    Premium

    Focusing on steamed seafood, it quickly became popular with its abundant and high-quality seafood ingredients and novel and unique steamer cooking. In the four years since its opening, it has been popular all the way, and has set off a wave of opening of Hangzhou steamed seafood restaurants. Delicious steamed seafood, fresh seafood ingredients are placed

  • 10 10548 Qingjing Restaurant (Hedong Road)

    Qingjing Restaurant (Hedong Road)

    When it comes to tasting small seafood, the first reaction of many Hangzhou people must be Qingjing Restaurant, which has been open for more than 12 years. In 2006, Wang Junjie, the head of the brand, partnered with several chefs to take down the old Qingjing Restaurant, which was on the verge of bankruptcy. With low affordable prices & delicious

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