The history of Huijuan can be traced back to the 80s of the last century, when Hangzhou was fashionable to eat noodles at the stalls around the Wangjiang River, and many noodle restaurants became famous, among which the best was Huijuan and Pingle. Compared with Pingle's low-key style, Huijuan pays more attention to expansion after becoming famous
Fang Chuan Noodle Restaurant was founded by the Fang family during the Republic of China, and is now one of the noodle restaurants with the most chain stores in Hangzhou. Compared with Huijuan, who also plays a franchise model, there are fewer dishes other than Fangchuan pasta, and it is still focused on those classic flavors
The area around Wangjiang Road, where Pingle Noodle Restaurant is located, used to be in front of the Imperial City of the Southern Song Dynasty and is also the traditional urban area of Hangzhou, so a large number of famous noodle restaurants have gathered. Looking at the big sign at the door, stepping into the spacious and old-fashioned storefront, Pingle Noodle Restaurant gives people a sense of old-fashioned country
Kuiyuan Pavilion was founded in the Qing Dynasty Tongzhi six years, after several changes of hands, one of the biggest turning points is in the early years of the Republic of China, Ningbo Li Shanlin took over the noodle restaurant, the store noodles from the Hui style to the Ning style change, and then the style gradually stabilized, become the business card of Hangzhou noodles, a hundred years of reception
Although all the noodles in the store can choose between Tongxiang and Hangzhou flavors, most customers will still choose the special Tongxiang flavor. Tongxiang is located in the northeast of Hangzhou, in the middle of Jiaxing, Hangzhou. In 1996, Zhuang Guanneng and his wife were by the Shaojia Bridge in Tongxiang City
Ah Liang Noodle Restaurant is located on a corner of Gao Yin Street, the shop area is slightly larger than that of ordinary noodle restaurants, and there are several large round tables, which is related to the fact that Ah Liang not only sells noodles, but also sells some authentic Hangzhou dishes. The owner, Sun Qingliang, was originally a chef in the Champion Pavilion, and after working alone, he used his own name
Xiaohezhi Street has now been transformed into a canal cultural district, which is less crowded with tourists than the Southern Song Dynasty Royal Street and West Lake, but has a bit more quiet beauty and local fireworks. Follow the creek road, cross a small bridge over the canal and look to the right at the bend
Formerly known as Laojin Soup Noodles, the old site on Airport Road was demolished and moved to the residential area of Mishi Lane, and its plain positioning is sought after by new and old diners. The owner is from Lishui, and the noodles are slightly different from the traditional fine noodles in Hangzhou, similar to the tide noodles in the Xiaoshan area
From Xixi to the High Parish District, and then to Yuhang Liangzhu, there are many stores in Zhong'er Noodle Restaurant. In fact, as one of the first batch of local noodle restaurants in the form of chains, Zhong'er has gained good attention by relying on the advantages of franchising and is among the well-known noodle restaurants in Hangzhou.
The old shops of Songmu Scene Restaurant and Zhong'er Noodle Restaurant are both at the intersection of Songmuchang Xixi Road, which is very close to each other, so it is inevitable that they will be compared. Veteran noodle customers may find that the taste of the two is similar, this is because Chen Guanlong, the owner of the pine wood farm, is the earliest head of Zhong'er, so the two