A small noodle restaurant in Funing Lane, Jiangcheng Road, opposite Jianlan Middle School. According to the environment of Hangzhou noodle restaurant, it can also be called a "fly restaurant", the proprietress takes orders, ingredients, and stir-fried vegetables at the door, and the small shop can only accommodate a dozen people, but it is often full of diners who come to visit, and the reputation can be side by side with Juying and other old noodle restaurants. The environment of the Omi store is better than that of the boss, but most people will still choose the old store in Funing Lane, which is managed by the proprietress because of their feelings.

Similar to the puppy, Fang Lao Da Noodles has already been prepared with a portion of noodles outside the store, and customers add the corresponding ingredients after ordering, and "one bowl and one burn, raw noodles in the pot" is the store's promise. There are many types of noodles, such as conventional slices of Sichuan, waist flowers, and popping eels, and the most special one is a tomato sauce mixed with Sichuan, which is rare elsewhere. Shredded pork, eggs, tomatoes, and dried bamboo shoots are stir-fried in a pan, and finally a large spoonful of tomato sauce is added as a seasoning. If you think that this somen noodles will be relatively light, after eating your stomach will remind you that this is not the case, in fact, the proprietress is not ambiguous at all when she puts the oil, and the heavy oil pasta will inevitably make people full, but it also neutralizes the hardness of the noodles themselves. Flat, thin noodles are basically not fully cooked, and to borrow the term of Western steak, it is about "seven ripe", and the degree of noodles sandwiched is second only to that of Juying. This practice may make outsiders uncomfortable, but it can also be seen that the traditional Hangzhou noodles have high requirements for noodles with gluten and toughness. Compared with my uncle's bowl of eel silk, the yellow eel here is fatter, the meat is firmer, and the crispy and chewy are also maintained; At the same time, the head and tail seen in a bowl of noodles can be known that a whole yellow eel is used in a bowl of noodles, which is worthy of the words "genuine, clearly marked price, and no bullying by children" hanging on the wall.

As a veritable small shop, there is naturally no service to speak of, and what is worse is that there is a lingering sour smell in the old shop in Funing Lane. In the eyes of some friends who come here, perhaps this is also part of the feelings.