The history of Huijuan can be traced back to the 80s of the last century, when Hangzhou was fashionable to eat noodles at the stalls around the Wangjiang River, and many noodle restaurants became famous, among which the best was Huijuan and Pingle. Compared with Pingle's low-key style, Huijuan pays more attention to expansion and popularity after becoming famous, and in recent years, it has successfully transformed the positioning of a single noodle restaurant into a Hangzhou restaurant. The innovation in environment and mode has allowed Huijuan to gain a lot of popularity, and the volume is far beyond that of competitors in the same period, but there seems to be a decline in production, which makes some noodle lovers who come here make a "no-er" evaluation.

Huijuan's noodles are similar to those of Juying, which are flat, elongated and non-sticky, while maintaining their tendons. The most famous dish in the restaurant is the shrimp fried eel, the soup is white and yellow, and it has a distinct umami taste, but at the same time the taste is lighter; The shrimp is slightly larger than that of Wangjiang and other noodle restaurants, and the shrimp line has not been removed, but the taste is still refreshing; The eel segment has been fried and stewed, and the texture is crispy, but the flavor is not as good as Fang Laoda's noodles, and you need to pay attention to the bones when eating. Compared with the usual styles such as shrimp fried eel, Pian Erchuan, and waist flower, Huijuan's ham and dried bamboo shoots and duck noodles are even more missed by old Hangzhou. Unlike most toppings that can be cooked in advance, duck noodles need to be boiled for a long time, and the duck, ham and pork bones are simmered for several hours. Among the well-known noodle restaurants in Hangzhou, Huijuan's production can be said to be one with the largest oil content, whether it is mixed Sichuan or noodle soup, you can see a full layer of oil, although it has been adjusted to meet the taste of the public, it is still a lot of burden for friends from other places.

In addition to noodles, Huijuan also has a wide variety of dishes in the store, from local braised duck and sea bass, to stir-fried and hairy blood...... Not to name a few, and even seasonal dishes such as crayfish are introduced, so some people jokingly say that Huijuan Noodle Restaurant should be renamed "Huijuan Restaurant". At present, Huijuan has five stores in Hangzhou, but the most recommended is the Wangjiang Road store, the environment of the main store is slightly worse, but as an old store, it will be slightly better in taste and feelings, and the surging crowds in the store every day are the best proof.