Fang Chuan Noodle House

Overall scoring
76
Word-of-mouth ratings
4.5
Popularity index
20384

Fangchuan Noodle Restaurant - Merchant Reviews

Fang Chuan Noodle Restaurant was founded by the Fang family during the Republic of China, and is now one of the noodle restaurants with the most chain stores in Hangzhou. Compared with Huijuan, who also plays a franchise model, there are fewer dishes other than Fangchuan pasta, and it is still focused on those classic flavors, and it is relatively conservative in terms of environment and positioning, so the scale is slightly inferior; Compared with the popular chain noodle restaurants represented by Zhong'er, Fang Chuan has received more praise and popularity, and its products are also better.

Fang Chuan's mixed chuan contains bean sprouts and dried pork shreds, and the amount of toppings is more than that of Fang Laoda, but the degree of raw and cooked noodles is not as accurate as the latter, and it is easy to become soft and lose its taste at the end; The sauce is oily and salty, but not as greasy as Huijuan, and it tastes just right with bamboo shoot soup. When eating the mixed Sichuan, remember to add a little lard residue that is provided free of charge in the store, a favorite practice in old Hangzhou, so that the crispy and crispy lard is integrated into each thin noodle, and the mouth is fragrant. Fang Chuan's Pian Er Chuan is not as hot as Chuan Chuan, but it is more suitable for friends with light taste, the soup is refreshing and sweet, and refreshing snow cabbage and mushrooms are added to enhance the taste of the noodles. In terms of toppings added, Fang Chuan's waist flowers, pork liver, and large intestine performed decently, without much surprise, but there were also not many minefields.

Although the degree of standardization is not low, in old stores with dense crowds such as Wulin Store and Liubuqiao Store, Fang Chuan's supporting services such as ordering, food delivery, and cleaning up the table are still not ideal. It is worth mentioning that Fang Chuan's Liubuqiao store is only a few hundred meters away from Ju Ying, and friends who are afraid of the queue at Ju Ying Noodle Restaurant during busy hours may wish to take Fang Chuan into consideration.


Fang Chuan Noodle Restaurant - Recommended dishes

All kinds of mixed rivers
Contains bean sprouts and dried shredded meat, and the amount of toppings is more than that of Fang Laoda, but the noodles are easy to become soft at the end; The sauce is oily and salty, and it is not as greasy as Huijuan, and it tastes just right with bamboo shoot soup. Don't forget to add a little bit of lard residue that is available free of charge in the store, a favorite of old Hangzhou, so that the crispy and crispy lard is integrated into each thin noodle, and the mouth is fragrant.
All kinds of Kataerchuan
Suitable for those with a light taste, the soup is refreshing and sweet, and the refreshing cabbage and mushrooms are added to enhance the taste of the noodles.
Other recommendations:
Shrimp fried eel, black fish sauerkraut noodles, braised duck

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