The noodle restaurant, known as No.1 on Fuxing Road, has a pitifully small façade, and the signboard on the top is also "occupied" by half of the signboard of the shop next to it, which is quite funny. But even if it's a first-time friend, don't worry too much about missing it: along the entire Fuxing Road, you can see a noodle restaurant with customers holding benches and eating noodles at the door, which can only be a puppy.
Sun Donglin, the owner of the puppy, has been a chef for more than 30 years, and after being laid off, he opened this noodle restaurant and took charge of the dishes himself. Although the task of cooking noodles in each pot is arduous, there are still subtleties such as turning the spoon and throwing the pot. The side dishes are washed and cut in advance, and one by one is displayed in front of the spoon; After the guest ordered, the boss tossed the bowl and threw the cauldron, and the noodles could be baked, and the process was completed in one go. The most popular for puppies is the sauce-colored noodles with a burnt aroma stir-fried over high heat, and the texture is between fried noodles and mixed noodles; Hot lard and shredded pork, then add bean sprouts, dried fragrant and leek sprouts, and the steaming appearance makes people eat it to the end. Puppies can choose more ingredients than ordinary noodle restaurants, in addition to the common kidney flower, large intestine and large ribs, there are also sharp peppers, mushrooms and other ingredients, friends who pursue a different taste may wish to pay attention.
In addition to the regular mixed river and skaergawa, the puppy's unique spiced beef noodles are also quite distinctive. The beef slices marinated in five-spice powder are very flavorful, and the moderate thickness keeps the chewiness and does not have a firewood mouth, so it is very popular with the neighborhood. The puppy's large ribs are crispy and soft, and the golden fried surface is soft and soft under the surface, which can be easily separated with chopsticks.
However, because it has a strong flavor, it is easy to mask the flavor of the latter when eaten with ingredients such as beef slices and kidney flowers, so it is recommended to try it last.
Compared with other noodle restaurants in Hangzhou with the attribute of "fly house", the environment of the puppy is quite neat and clean, and the guy who orders at the door is quick with his hands and feet, which greatly improves the efficiency of circulation. The old neighborhood, holding two benches, one high and one low, holding a bowl of mixed Sichuan, sweating and gobbling it up is the memory of the old neighborhoods in the area of Fuxing South Road.
