Formerly known as "Lao Jin Noodle Soup", the old site on Airport Road was demolished and moved to the residential area of Mishi Lane, and its plain positioning is sought after by new and old diners. The owner is from Lishui, and the noodles made are slightly different from the traditional fine noodles in Hangzhou, similar to the tide noodles in the Xiaoshan area, which are more tough and not too thick.
Pian Er Chuan, waist flower and popping eel are the three mountains that Hangzhou noodle restaurants can't avoid. The performance of Uncle's bowl of Pian Erchuan and Waist Flower is remarkable, but there are still omissions in the selection of ingredients: the bamboo shoots are too old and bitter, or the fishy smell of the waist flower is not completely removed. In contrast, their fried eel noodles are more stable, the noodles are stir-fried with shredded eel and green onions, and the noodles under the thick oil red sauce are salty and fragrant in every bite. However, the eel silk used in the bowl of uncle is drier and has bones, and the fatness and taste are not as good as Fang Laoda's noodles; In addition, the chef adds a lot of cooking oil to make this noodle dish smooth flavor, but it also inevitably causes a heavy greasy feeling, so it needs to be accompanied by a bowl of egg drop shrimp and dried salty soup to relieve the greasyness.
In addition to the traditional slices of the river and the half noodles of the fried eel, the bowl of seafood noodles and gnocchi of the uncle is also commonly found on the dining table of diners. The seafood noodles include small yellow croaker, river prawns, clams and a few pieces of egg skin, at such a price, the quality of the seafood is naturally not too high, but it is fresh enough, and the soup with seafood is a little more salty and sweet than the average Kataerchuan. The gnocchi gluten is slightly higher than the noodles, and after soaking in the soup, the entrance is moist and refreshing, and this dish is not much in Hangzhou and is worth trying. Uncle Yi provides a bowl of sauerkraut free of charge in the store, whether it is noodle soup or dry mix, the sour, spicy and spicy taste adds to the flavor of the noodles, and also relieves the oiliness, which has been praised by many customers.
The store environment of Uncle Yiwan is considered to be at the upper middle level among the traditional noodle restaurants in Hangzhou, the hollow wood carving decoration is quite ancient, the interior is bright and tidy, the waiter has a clear division of labor, and the whole dining process is comfortable and satisfying.
Branch Recommendation:
Uncle a bowl of small canteen
Address: Exit A of Shentangqiao Station Subway Station, Shentangqiao Road, Gongshu District
Phone: 18966482901
Business hours: Monday to Sunday 07:00-20:00
Uncle a bowl of old noodle soup (Shanshui Times store)
Address: Food collection on the first floor of Building 1, Shanshui Times Building, Xiaoshan District
Telephone: 13905889622
