In 1994, Hong Kong's first Kim Bu Chang restaurant opened, and over the years with a good reputation in Kowloon opened many branches. In 2007, its brand Tai Authentic Road settled in Huifu East, which has stood for a long time and accumulated many repeat customers. Tai Di Dao was rated as 2007 by Yangcheng Evening News
The word prawns is the word in Cantonese to describe people who lose their minds, but this Southeast Asian restaurant is also called prawns. In Guangzhou, the status of prawns in Southeast Asian restaurants is like that of grandmother's cuisine in Jiangsu and Zhejiang. Since the opening of the prawns, the number of people in line has always occupied Huifu
Tailiang is a young brand under Guangzhou Banana Leaf, and among the new museums in Southeast Asia, there is a trend of catching up. Tailiang takes the simplified traditional route, the overall positioning is younger and brighter, and the price is more approachable than banana leaves. In addition to spices, sauces are used in Thai
To eat Cantonese Thai food, you must come to Guangzhou banana leaves. Located on the 6th floor of the World Trade Tower, Guangzhou Banana Leaf is the oldest Thai restaurant in Guangzhou, founded by Luo Dingming in 1995. Guangzhou banana leaf has won the title of Guangdong catering outstanding brand enterprise, is the food in Guangzhou
Miss Saigon's Vietnamese cuisine, which also takes the people-friendly route, has become increasingly popular in recent years. Miss Saigon, located in the bustling Mayflower Square, has always been a good place to stop for shopping in the neighborhood, and the table turnover rate is also very high. Miss Saigon specializes in Vietnamese side dishes, Penang coconut chicken
Guangzhou's premier Southeast Asian restaurant is Shangri-La Hotel's Southeast Restaurant. The Southeast Restaurant, formerly known as Xiangtai Thai Restaurant, has a history of 10 years with the opening of Shangri-La Hotel. The menu covers Thailand, Malaysia and Singapore
Most of the Southeast Asian cuisine in Guangzhou City is concentrated in the two major categories of Thai cuisine and Vietnamese cuisine, and from the perspective of comprehensive environment and production, Shang Lian is definitely not one or the other. Shang Lian Yue Thai Cuisine, Lian Yue Thai Cuisine, Hui Xin Vietnamese, and Qingyue Vietnamese Cuisine are all under the umbrella of LIAN Dinning
Among Guangzhou's long-established Southeast Asian restaurants, Jin Yue Xuan can definitely occupy a seat. Jin Yuexuan's uprising road in many restaurants is not inconspicuous, but there are many repeat customers, and it is full almost every day on weekdays, not to mention holidays. There are many Vietnamese dishes in the menu of Kim Viet Xuan
If you want to vote for Guangzhou's long-established Thai restaurant, Thai Manchu must be on the list. Since the establishment of the brand in 2005, Taimanguan has been popular for many years, and has been reported by many food magazines such as Weekend Pictorial, Guangzhou Daily, and Sina.com. In 2009, it was rated excellent by the Thai government
Yue Ming Yuan, which is from the same owner as the prawns, is also located on Huifu East Road, and the two families originally shared a recipe, but then slowly evolved into different dishes. Interestingly, diners who like to go to big-headed shrimp and diners who like to go to Yue Ming Yuan do not interfere with the river water