When it comes to Chaocai restaurants in Guangzhou, the first name that comes to many people's minds is Haimen Fish Shop. Different from the high-end and expensive impression labels of most Chaocai restaurants, Haimen Fish Boy Shop has sprung up with a down-to-earth food stall style operation and a stable outlet
In 2010, Liuhe Catering started from Liuhe Tea House and spent a huge amount of money to build Liuhe Family Banquet Restaurant located in the core area of Zhujiang New Town CBD, with an operating area of more than 7,000 square meters, continuing the high-end positioning of Liuhe Tea House, decorating according to the standard of a five-star hotel, and the interior style is gorgeous
Chaohuang Restaurant is one of the oldest and most influential Chaocai restaurants in Guangzhou, invested by Kingold Group, one of the first foreign-funded enterprises in Guangdong, and its head office opened at the end of 1999. Tide Emperor
Jia Mei Xuan Fine Chaocai is a chain of restaurants owned by Kaisa, which originated in Shenzhen and currently has only one branch in Guangzhou. Jia Mei Xuan can be regarded as Kaisa Real Estate's own supporting food and beverage facilities, and this branch in Guangzhou occupies 4 to Tianhe Kaisa Plaza
Founded in 2001, Liuhe Tea House is one of the earliest Chaocai restaurants founded in Zhujiang New Town, located in a small building with an imitation wood structure on the side of the Pearl River, facing the river on the first line and facing Pazhou across the river. Liuhe Tea House is known for its traditional Teochew cuisine, which has been produced for many years
Located in Fangyuan Building, Tiyu East Road, Tianhe District, Hao Jiu Hao Cai R&D Studio is a private restaurant operated by Mr. Cai Hao, a famous gourmand and wine critic, focusing on high-end private customized Chinese cuisine based on fine Chao cuisine. A visit to the studio of good wine and good Cai
Jin Cheng Chaozhou Restaurant is one of the oldest Chaocai restaurants in Guangzhou, its predecessor can be traced back to 1990 Chaocai food stall Jin Cheng Restaurant, due to its excellent reputation and continuous customer flow, it was soon officially transformed into Chaocai Restaurant. The Kecun head office of Jincheng Chaozhou Restaurant was founded
As a new force of Chaocai restaurants that have not been established for a long time, Chaofu's resume can be described as quite impressive. In 2010, Chaofu entered the Shanghai World Expo as the only official representative of Cantonese cuisine in Guangdong; In 2012, Chaofu participated in Yeosu, South Korea as the only representative of Chinese food
Mai Aunt Chaozhou Restaurant is a typical fly restaurant, hidden in a remote alley, the environment is very poor, but because of the more correct production, it has always had a good reputation, often diners go there, and the business is very hot. In 2015, Zhao Wei, Zhong Hanliang, and Louis Koo also came here
The predecessor of the seaside fisherman's house, known as Liuhe Tea Mixiang, is a Chaocai restaurant that has stood in Zhujiang New Town for more than ten years. Liuhe Tea Rice Xiangyuan took the route of high-end Chaocai, and in recent years began to move closer to the mass market, and was renovated and renamed Seaside Fisherman last year