Similar to oil tea, iron cake and other breakfasts, glutinous rice dumplings are also one of the classic breakfasts in Chongqing. As early as 2012, Chunsen Road glutinous rice dumplings attracted the attention of traditional media, but it was not until around 2018 that it became a popular snack among local Internet celebrities. Every holiday, Harumori
Opened for nearly 30 years, Dong Zhong Xiang was originally just a street restaurant located in the underground shopping mall of Yangjiaping, specializing in all kinds of Chongqing-style food, and was well-known in the surrounding area. In July 2018, the underground mall was closed and renovated, and Dong Zhong Xiang was re-located in the nearby Meinong shopping paradise
As early as 30 years ago, the shopkeeper Xian Qingyun, who looked back, began to make cold shrimp with ice powder and sold them in the Ciqikou area. With the passage of time, Ciqikou has become a well-known scenic spot, looking back and still standing, selling snacks at low and affordable prices
The area around Jiaochangkou can be called Chongqing's snack paradise, with small noodles, hand-copying, barbecue, and hot pot, and the scene is lively every meal. Xiao Pao freshly fried crispy pork is a popular roadside stall here, and many diners gather when the stall opens, and the queue can reach more than 10 during holidays
The delicious dog located next to No. 71 Middle School on Longquan Road in Shapingba District is one of the collective memories of the nearby neighborhood. The earliest name of the store was Xiao Wujiao, which was changed to a small piece as prices rose. Until the small shop could no longer sell snacks at a single price, it was forced to change its name to Yuyu Dog
Hidden in the streets and alleys, roadside stalls are often a gathering place for civilian snacks. Most of its products are unique and inexpensive, and are well known to local residents for their ability to represent a city's food tastes and culture. In Chongqing, rice and flour products are the most common roadside stalls
Tengliang shrimp is located in the Yuantongmen city wall next to the Municipal Maternal and Child Health Hospital, and is an old roadside stall in the Qixinggang area. At first, it was located next to the entrance of the health center, and then moved to the top of the city wall due to the renovation of the city, and occupied the pavilion under the archway of the city wall. The cold shrimp shown in the signboard,
In the 30s of the 20th century, Chen Jinghong, a native of Hechuan, Chongqing, began to sell twist flowers along the street in Ciqikou, and Chen Mahua began to circulate in the community. In 2003, Chen Jinghong's grandson Chen Changyin industrialized the management of twist flowers, and then took the name of Chen Changyin as the registration of Chen Twist
The history of Mao Liangfen can be traced back to 1942. At that time, the stall owner Mao Shengfa began to sell jelly in the millet market, until he was replaced by Mao Shengfa and his son in the 90s of the last century. In 2007, the cold powder stall was moved to Hongya Cave Scenic Area. Mao Liangfen belongs to Sichuan-style Liangfen, which is based on vegetable starch
Five King Kong is a young F&B brand that sells a variety of classic snacks and flavored foods from Chongqing. Most of the customers of its Ninth Street store are consumers of entertainment venues near the night, which has earned the store the nickname of Ninth Street Late-Night Canteen. At the beginning of the store, only beans were sold