In the public's impression, Xinjiang cuisine is generally mutton. In fact, chicken, which has always been the only thing in Chinese banquets, is also the star ingredient of Xinjiang cuisine, and the large plate chicken and pepper chicken are classics. For more than 20 years, the fat old man has relied on pepper sesame chicken to prop up a brand, and relied on
Xinjiang cuisine is limited by ingredients and cooking, and it is rare to see private dishes with distinctive personal styles. A spoon is located in the old neighborhood where private dishes gather, the exotic decoration is integrated into the owner's style, and the dishes are a fusion of classic Xinjiang dishes and niche Xibe specialties
Xinjiang Hotel is located in the food business district near the Jinsha Museum site, and is the first choice for diners in the surrounding area to choose Xinjiang restaurants. The dishes of Xinjiang restaurants have not been improved, maintaining the authentic Xinjiang flavor, which has been recognized by diners from Xinjiang and can also be tasted by locals
Beijiang Hotel is a national chain brand, many cities have branches, since 2012 began to franchise operations, the branches around the uneven. Beijiang Hotel performed strongly in Chengdu, quickly opening four branches in less than two years, taking the route of affordable shopping mall stores, and gradually accumulating fame.
In Chengdu, when Xinjiang restaurants and mutton kebab stalls have not popped up in every corner, many people want to eat Xinjiang food, and the first thing they think of is Hongwa Temple. There are many schools and residential areas near Hongwa Temple, and restaurants from all over the world are gathered here, and the cheap Xinjiang restaurants are the best choice.
The back garden is not only a Xinjiang restaurant, but also a more intimate private restaurant. Even if you can't dine without a reservation, you have never worried about no customers in the five years since the store opened, and the dishes are stable and powerful. Compared to a spoonful of niche Xibe vegetables, the back garden seems to be a big road
The strong Xinjiang style is a big weapon for Dastan to attract customers. The decoration is better than many small restaurants, and the scattered terraces are divided into relatively independent areas, some of which are built in Uyghur architectural style, built with green pillars and spires, surrounded by flowers and vines on all sides, and the colors are bright and cheerful; some
The Spice Market is a brand in Shanghai, and the two branches in Chengdu are located in Taikoo Li and The MixC respectively, and the location and high-value decoration have gilded it, especially the floor-to-ceiling windows and garden-style open-air seats of the Taikoo Li store, which have subverted many people's impression of Xinjiang restaurants. Location
Soon after the opening of Snow Lotus Food, it became a private restaurant for diners near Tianfu Third Street. The door is full of freshly cut mutton, and a few Xinjiang young men specialize in grilling skewers, the smoke is rising, the fragrance is sultry, and the crowded and busy scene is the norm in the store. Roast lamb is a snow lotus delicacy
Western Style, Kasbarang and Muqam are the three major Xinjiang restaurants in Hongwasi Hyatt New Town, each with a few tens of meters apart. After the renovation, young people are more likely to patronize it, and its popularity has gradually increased. The Voice of China champion Zhang Lei once brought friends from Xinjiang to the restaurant for dinner